How to make it

  • Beat eggs, milk,vanilla extract and oil together.
  • In a separate larger mixing bow,l combine sugar, flour, baking powder, baking soda, cinnamon and nutmeg.
  • Mix into egg mixture.
  • Mix in shredded carrots.
  • Allow mixture to sit for 15 minutes.
  • Cook on a griddle at medium heat. Cook slowly to allow the pancakes time to puff up and carrots time to cook.
  • SYRUP
  • Combine cream cheese, maple syrup and pecans.
  • Top pancakes with maple cream cheese.
  • Garnish with chopped pecans.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was not good "
    wannabechef27 ate it and said...
    I just made these pancakes for breakfast. They look great, but the after taste was awful! I didn't care for the thick cream cheese topping either. I thinned it out with more syrup. I would not make these again.
    Was this review helpful? Yes Flag
    " It was excellent "
    misslizzi ate it and said...
    Holy Wow!!! Oh these are definitely at the top of my breakfast list!
    Was this review helpful? Yes Flag
    " It was excellent "
    deliathecrone ate it and said...
    Oh, wow! To be eating dessert for breakfast is my fondest wish! And you've made it come true!
    Was this review helpful? Yes Flag
  • rdh14 6 years ago
    Fantastilicious!
    Was this review helpful? Yes Flag
    " It was excellent "
    juliecake ate it and said...
    These sound out of this world, I just can't wait to make them...this Sunday! Thanks.
    Was this review helpful? Yes Flag
  • kismet 6 years ago
    Oh,my goodness,this sounds good,thank-you for the recipe
    Kind Regards
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes