Recipe
Steamed Summer Veggies With Olive Butter Recipe
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Sparow64 / All my dishes 3 months, 3 weeks ago
Love this when the fresh veggies come in! Found online a few years ago. I love to top it with chopped tomato.
Prep:15m Cook:10m Servings:6
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 Sparow64 |
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Fans
Ingredients
- 1/3 cup sliced ripe olives
- 1/3 cup butter, melted
- 1 tablespoon lemon zest
- 3 tablespoons lemon juice
- 1 pound fresh asparagus
- 4 small red potatoes, unpeeled and sliced
- 1 zucchini, sliced
- 1 small sweet red pepper, cut into very thin 2-inch-long strips
- 1/2 pound sliced fresh mushrooms
- 1 (7 -ounce) jar baby corn ears, drained
- *chopped tomato for garnish
Directions
- Combine first 4 ingredients; set aside.
- Snap off tough ends of asparagus; remove scales from stalks with a knife or vegetable peeler, if desired.
- Cut asparagus into 2-inch pieces. Set aside.
- Arrange potato slices in a vegetable steamer over boiling water in a large Dutch oven; cover and steam 8 minutes.
- Add asparagus, zucchini, pepper, and mushrooms; cover and steam 5 minutes.
- Add corn; cover and steam 1 minute.
- Transfer vegetable mixture to a bowl; toss gently with olive mixture.
- Top with fresh chopped tomato
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jenniferbyrdez 3 months, 3 weeks ago said:
Yum.
grizzlybear 3 months, 3 weeks ago said:
Like the olive butter will try it on some grilled veggies......nice post
minitindel 3 months, 3 weeks ago said:
Sounds good thanks
hoosiermom68 3 months, 3 weeks ago said:
Sounds delicious!
Thanks,
Carrie :)
chihuahua 3 months, 3 weeks ago said:
Sounds great.