How to make it

  • Finely shred potatoes & onion (use food processor shredder disk to save time and knuckles!) into bowl of water; drain well - squeeze dry. Mix potatoes, egg, flour (or potato starch) & salt; mix well. Press into WELL greased LARGE cookie sheet. Bake at 425 for 15 minutes. Brush with 1 T. oil (I spray with olive oil Pam); bake 10 minutes more. Place under broiler & broil 5" from heat 5 minutes or until golden & crisp.
  • Toss veggies (except tomatoes & basil) with 1 T. olive oil, spread on baking sheet (I like to do this earlier in the day) & roast at 450 until nicely roasted. Remove & cool.
  • Sprinkle crust with feta, top with veggies & fresh tomatoes. Sprinkle with mozzarella & basil. Bake at 425 5-7 minutes or until cheese just begins to brown.

Reviews & Comments 3

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    " It was excellent "
    lincolntoot ate it and said...
    Nice recipe - always looking for new gluten free recipes - sounds like a 5 to me!
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    " It was excellent "
    sparow64 ate it and said...
    OHHHH...what a fabulous idea!!! On the menu for next week!
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    " It was excellent "
    juliecake ate it and said...
    This would be fantastic, love the flavor mix. Tell your daughter thanks, and also to you for sharing.
    Was this review helpful? Yes Flag

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