Potato Pizza
From crabhappychick 16 years ago
- 30 minutes to make
- Serves 8
My soon-to-graduate-from-college daughter found this on the internet last year. This takes a little time and trouble, but is SO worth it! Not your usual pizza! And it is so good for you!
Ingredients
- 4 medium baking potatoes shopping list
- 1 medium onion shopping list
- 1 egg, beaten shopping list
- 1/4 cup flour - use potato starch to make this gluten free shopping list
- 1 teaspoon salt shopping list
- 2 tablespoons olive oil, divided shopping list
- 1 medium zucchini, thinly sliced shopping list
- 1 medium yellow squash, thinly sliced shopping list
- 1 medium yellow pepper, thinly sliced shopping list
- 1/2 medium eggplant, 1/2" cubes shopping list
- 1 small red onion, thinly sliced shopping list
- 2 cloves garlic, minced shopping list
- 4 ounces feta cheese, crumbled shopping list
- 16 cherry tomatoes, quartered shopping list
- 2 tablespoons fresh basil, snipped shopping list
- 1 cup mozzarella cheese, shredded shopping list
How to make it
- Finely shred potatoes & onion (use food processor shredder disk to save time and knuckles!) into bowl of water; drain well - squeeze dry. Mix potatoes, egg, flour (or potato starch) & salt; mix well. Press into WELL greased LARGE cookie sheet. Bake at 425 for 15 minutes. Brush with 1 T. oil (I spray with olive oil Pam); bake 10 minutes more. Place under broiler & broil 5" from heat 5 minutes or until golden & crisp.
- Toss veggies (except tomatoes & basil) with 1 T. olive oil, spread on baking sheet (I like to do this earlier in the day) & roast at 450 until nicely roasted. Remove & cool.
- Sprinkle crust with feta, top with veggies & fresh tomatoes. Sprinkle with mozzarella & basil. Bake at 425 5-7 minutes or until cheese just begins to brown.
The Rating
Reviewed by 3 people-
This would be fantastic, love the flavor mix. Tell your daughter thanks, and also to you for sharing.
juliecake
in Bluffdale loved it
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OHHHH...what a fabulous idea!!! On the menu for next week!
sparow64
in Sweetwater loved it
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Nice recipe - always looking for new gluten free recipes - sounds like a 5 to me!
lincolntoot
in Freehold loved it
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