Recipe

Potato Pizza Recipe

	Crabhappychick / All my dishes 1 year, 7 months ago My soon-to-graduate-from-college daughter found this on the internet last year. This takes a little time and trouble, but is SO worth it! Not your usual pizza! And it is so good for you! Prep:40m Cook:30m Servings:8	Crabhappych
	pizza veggies tomato

Does this look good? Yeah! / Nope

Fans

sparow64

juliecake

lincolntoo

Ingredients

4 medium baking potatoes

1 medium onion

1 egg, beaten

1/4 cup flour - use potato starch to make this gluten free

1 teaspoon salt

2 tablespoons olive oil, divided

1 medium zucchini, thinly sliced

1 medium yellow squash, thinly sliced

1 medium yellow pepper, thinly sliced

1/2 medium eggplant, 1/2" cubes

1 small red onion, thinly sliced

2 cloves garlic, minced

4 ounces feta cheese, crumbled

16 cherry tomatoes, quartered

2 tablespoons fresh basil, snipped

1 cup mozzarella cheese, shredded

Directions

Finely shred potatoes & onion (use food processor shredder disk to save time and knuckles!) into bowl of water; drain well - squeeze dry. Mix potatoes, egg, flour (or potato starch) & salt; mix well. Press into WELL greased LARGE cookie sheet. Bake at 425 for 15 minutes. Brush with 1 T. oil (I spray with olive oil Pam); bake 10 minutes more. Place under broiler & broil 5" from heat 5 minutes or until golden & crisp.

Toss veggies (except tomatoes & basil) with 1 T. olive oil, spread on baking sheet (I like to do this earlier in the day) & roast at 450 until nicely roasted. Remove & cool.

Sprinkle crust with feta, top with veggies & fresh tomatoes. Sprinkle with mozzarella & basil. Bake at 425 5-7 minutes or until cheese just begins to brown.

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