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Home Pastry With Herbs

Roadside Diner Meatloaf Recipe

Ingredients

How to make it

  • Combine all ingredients. Mix gently until all ingredients are combined. Overworked meat will become tough. Form into a loaf and bake at 350 for about one hour or until 165 degrees. About 5 minutes before removing from oven cover with sauce. Let rest 15 minutes before slicing to serve. Reserve additional sauce to use as gravy with mashed potatoes. NOTE: Veggies can be lightly sauteed, if desired.
  • Sauce: Combine all ingredients and bring to heat. Let flavors marry. Do not cook for more than 5 minutes.
  • If you are cooking for yourself or a couple of people, or pressed for time, consider cooking these in muffin pans. Individual servings for everyone and cooking time is greatly reduced. Leftovers can be frozen, or just halve the recipe.

Reviews & Comments 12

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  • mandymoore 12 years ago
    Oh this meatloaf is sooooooooo good! Thanks for posting
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  • kd1021 13 years ago
    This was a great meatloaf. I have tried many and this had good reviews from a 12 year old boy so I would call it a success!
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    " It was excellent "
    my4boysmomma ate it and said...
    This was my first time EVER making meatloaf and boy am I glad I chose to use your recipe! My husband and four boys (and myself) all loved it. 8-)
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  • cswindoll 14 years ago
    Making meatloaf tonight.
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    " It was excellent "
    supper4us ate it and said...
    Excellent, i'm not much of a cook, i'm pregnant and just really wanted a good, hearty meatloaf. This one was great, I loved the idea from someone else to use a muffin pan. We did, baked it at 350 for approx. 30 min. I added a little square of swiss cheese on each mini meatloaf at the end along with the topping and baked another 5 min. YUM, this one will be repeated, both hubby and I love that its so quick!
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    " It was excellent "
    yummers ate it and said...
    Very yummy :) Loved it
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    " It was excellent "
    tomgreg2008 ate it and said...
    Made this last night. Very tasty. Thanks.
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    " It was excellent "
    justjakesmom ate it and said...
    This is just how I like my meatloaf! Good one, jeb! ;')
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    " It was excellent "
    lilliancooks ate it and said...
    This was very good! I made it exactly as written! The only thing I would do differently next time is to saute all the veggies before adding it to the meat so that they wouldn't be as crunchy. But that's just a personal preference. I added a photo.
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    " It was excellent "
    mkm114 ate it and said...
    Dinner was fantastic thanks to your wonderful meatloaf recipe!!! Yum, Yum, Yummmmmmmmmm.......
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    " It was excellent "
    mkm114 ate it and said...
    Hum......I don't see a cooking temp. I have this already mixed up and ready for the oven so I am going to guess 350'. Hope I am right because it sounds so good!!
    Thanks for the post!!!
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  • castingcook 17 years ago
    Sounds amazing....looks like the best meatloaf recipe on here...Full of fresh ingredients...Can't wait to try it!
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    " It was excellent "
    sweetwords ate it and said...
    This was the best meatloaf we have tried! Neither tough nor dry, and the sauce was not dried out to nothing in the oven. Thanks!
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    " It was excellent "
    chefkimmie ate it and said...
    I tried this and it is fantastic. This is a keeper recipe. Thanks Chefjeb
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  • chefmeow 18 years ago
    Sounds down right comforting. I will be making this very soon. I love meatloaf and this one sounds like it is right up my alley. Thanks for sharing.
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The Cook

chefjeb Carthage, MS

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