Recipe
Creamy Chicken Bake Recipe
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Tnacndn / All my dishes 3 months ago
I got this from my Campbell's newsletter. Sounds really good and I just had to share.
Prep:10m Cook:30m Servings:4
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 Tnacndn |
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Fans
Ingredients
- 1 1/2 lb. skinless, boneless chicken breasts (4 to 6)
- 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Broccoli Soup (Regular or 98% Fat Free)
- 1/3 C. milk
- 1/2 tsp. garlic powder
- 1 jar (4 1/2 oz.) sliced mushrooms, drained
- 1/4 C. grated Parmesan cheese
- 1/4 C. dry bread crumbs
- 2 Tbs. butter
Directions
- Preheat oven to 400°F.
- Place the chicken in a 13 x 9 x 2-inch shallow baking dish.
- Mix the soup, milk, garlic powder and mushrooms in a medium bowl and pour over the chicken.
- Mix the cheese and bread crumbs with the butter in a small bowl and sprinkle over the soup mixture.
- Bake for 30 minutes or until chicken is cooked through. Place the chicken on a serving plate.
- Stir the sauce and serve with the chicken.
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Alterations
hayleesgrandma 3 months ago said:
yummy!
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sparow64 3 months ago said:
Does sound good! Never thought to use the cream of broccoli when cooking...DUH!! Thanks for sharing, I can't wait to try it.
mrspotatohead 3 months ago said:
Sounds great and versitile - bet it would work with just about any cream soup. Thanks!
ladycropalot 3 months ago said:
I am looking for supper ideas for the week and this looks like a winner! Thanks
liezel 3 months ago said:
This really sounds great! Thanks for sharing
oregongrandma 3 months ago said:
Thanks for sharing. This sounds really good. I'm going to add this to my menu for this week.
pudgy47 3 months ago said:
I have tryed this before very good recipe. Great with Brown Rice.