Recipe

Pineapple Beets Recipe

	Grandmacooks / All my dishes 1 month ago Another easy way to dress up canned beets, from one of my old cookbooks. Prep:3m Cook:12m Servings:8	Grandmacook
	easy tasty quick

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Ingredients

13 1/2 ounce can pineapple chunks

1/2 cup water

1/3 cup apple cider vinegar

1/4 cup firmly packed brown sugar (I prefer dark brown)

1 Tbsp cornstarch

1/2 tsp salt

1/8 tsp ground ginger

4 cups sliced drained canned beets (about 2 1-lb cans)

Directions

Drain syrup from the pineapple and combine withwater and vinegar.

Mix together brown sugar, cornstarch, salt and ginger in a small saucepan, then stir vinegar mixture in and mix completely.

Cook over medium heat.

Stir constantly until the mixture thickens,

Add beet slices and bring to a boil.

Just before you are ready to eat, stir the pineapple chunks into the hot mixture and serve.

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Comments

crabhappychick 1 month ago said:
I LOVE beets! I'll try this one soon....and I'll forward you a recipe for orange beets that I have. I really like the addition of ginger into your recipe! Thanks.

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