Recipe

Pineapple Beets Recipe


Pineapple Beets Recipe
Another easy way to dress up canned beets, from one of my old cookbooks.

Grandmacook

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Ingredients
  • 13 1/2 ounce can pineapple chunks
  • 1/2 cup water
  • 1/3 cup apple cider vinegar
  • 1/4 cup firmly packed brown sugar (I prefer dark brown)
  • 1 Tbsp cornstarch
  • 1/2 tsp salt
  • 1/8 tsp ground ginger
  • 4 cups sliced drained canned beets (about 2 1-lb cans)

Directions
  1. Drain syrup from the pineapple and combine withwater and vinegar.
  2. Mix together brown sugar, cornstarch, salt and ginger in a small saucepan, then stir vinegar mixture in and mix completely.
  3. Cook over medium heat.
  4. Stir constantly until the mixture thickens,
  5. Add beet slices and bring to a boil.
  6. Just before you are ready to eat, stir the pineapple chunks into the hot mixture and serve.

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Comments


I LOVE beets! I'll try this one soon....and I'll forward you a recipe for orange beets that I have. I really like the addition of ginger into your recipe! Thanks.


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