Palak Paneer Tofu Recipe

Palak Paneer Tofu

From maiko 16 years ago

This is one of my favourite Indian dishes, but done it in my own way. Feel free to modify the ingredients and suggest any changes if u like. =]

Boil spinach til wilted and soft.
Drain water, mash (i used scissors to cut them up) THEN set aside.
Heat oil in pot/pan, stir fry garlic paste, ginger paste, onions, shallots, garam masala and cumin for about one minute or until onions turn brown.
Add mashed spinach, a tiny bit of water and salt. Stir through.
Add tofu/cheese, and stir through once again (don't worry about the tofu breaking up).
Once heated through, transfer to bowl and serve with roti or rice!

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maggiehc 16 years ago
I love palak paneer and can't wait to try your recipe with tofu.
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deedeec 16 years ago
I love the sound of this. I'm a big fan of saag paneer which sounds very similar to this. Yum.
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" It was excellent "
deliathecrone ate it and said...
Great recipe! And I can use my homemade Paneer recipe! Thanks.
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maiko Melbourne, AU

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Reviewed by 2 people

Great recipe! And I can use my homemade Paneer recipe! Thanks.

deliathecrone in Johnston loved it