How to make it

  • In a saucepan melt butter and stir in flour (roux)
  • Cook the roux over low heat, stirring for 3 minutes - do not brown.
  • Add hot milk.
  • Keep stirring while sauce starts to thicken
  • Blend in crumbled cheese until it has melted.
  • Add pepper to taste
  • Toss the pasta with the sauce
  • Other suggestions: Top pasta with roughly chopped roasted walnuts

Reviews & Comments 3

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    " It was excellent "
    anitzy ate it and said...
    This was fantastic, and sooo easy!!

    This will, no doubt, be put into rotation.

    Thank you!
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    " It was excellent "
    deliathecrone ate it and said...
    Angie, I'm lactose intolerant, but I can eat cheeses if I take a pill first. However the milk or cream in this recipe makes it a no-no for me, as much as I adore Gorgonzola! Do you suppose I could substitute plain yogurt for the cream? I have no problems with yogurt.
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  • softgrey 11 years ago
    i know this is good...
    how could it not be...?!?
    but i feel my pants getting tighter just reading it...LOL...

    will have to save this for when i really need a treat...

    thanks for the recipe...looks easy and delicious!....
    Was this review helpful? Yes Flag

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