Recipe

Pasta I Fagioli We Used To Call It Pasta Fazool When I Was A Kid Recipe

Add Step-by-Step Photos	Fewls / All my dishes 1 year, 7 months ago I love this when I need a food hug! Prep:30m Cook:180m Servings:5	Fewls
	comfort food at its finest

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Ingredients

1 ½ c. dried cannelloni beans (soak overnight)

1 X 14 oz. can diced tomatoes and juice (do not drain)

3 cloves of garlic (crushed)

6 T. olive oil

2 bay leaves

pinch of coarse ground pepper

3 ½ c. water

2 tsp. salt

2 ¼ c. ditalini, or other small pasta

3 T. chopped parsley

freshly grated Parmesan or Romano Cheese

Directions

Soak Beans overnight. Rinse and drain well.

Place beans in a large saucepan, cover with water and bring to a boil.

Cook for 10 minutes, rinse and drain again..

Return beans to pan and cover with water by 1 inch.

Stir in the tomatoes with their juice, add garlic, bay leaves, black pepper and olive oil.

Simmer for 11/2 to 2 hours or until beans are tender; add more water if necessary

Remove the bay leaves.

Puree about ½ of the bean mixture in a food processor.

Stir back into pan with the bean mixture and add the 3 ½ c. of water.

Add salt and the pasta.

Stir well and cook until the pasta is just done.

Check instructions on box to determine the correct time.

Stir in parsley.

Allow to stand for 10 minutes before serving.

Pass the grated Parmesan and the bottle of olive oil.

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Comments

jenniferbyrdez 1 year, 7 months ago said:
Yes indeed.

wynnebaer 1 year, 7 months ago said:
Food hug is right...:)

baker1313 1 year, 7 months ago said:
I love it!! Just like my grandparents recipe,and we still will say FAZOOL once in awhile! My grandmother would sometimes use both red and white beans together in this recipe. A real comfort food if you love Italian! :0)

bigmong 1 year, 6 months ago said:
I enjoyed it. I'll make this dish again & again. Thanks for taking the time to post it!

linguinifini 1 year, 1 month ago said:
Very similar to our family recipe. We "always" say FAZOOL. Comfort food at its best!

carmenperez 9 months, 4 weeks ago said:
HI THERE
i made this dish yesterday
but just before i served i put a few tbs olive
oil in sm frying pan heatup a little sprinkle like 2tsp of garlic powder fry to golden and spoon acouple of tsp over the pasta vazool lol
Delishhhhhhh what do you think?

ttaaccoo 9 months, 2 weeks ago said:
This sounds so warm and delish! And I much prefer to stay away from canned ingredients. Thank you for an easy and healthy comfort food recipe! 5555

callcenterguy 5 months, 3 weeks ago said:
I'll try this tomorrow. My son's a pasta freak, bet he'll love it.!

imhungry 5 months, 3 weeks ago said:
Food hug !!!! I lOve it!!!

linebb956 2 months, 2 weeks ago said:
WONDERFUL.. High 5 to you1

fewls 2 months, 2 weeks ago said:
Hi everyone who left a comment...I still work 10/hours a day and haven't been onto the page much except on the occasional weekend gawk. I also don't usually have time to do the right thing, so my bad for not responding to everyone--no excuses-but thank you all so much!

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