Recipe
Shrimp Wonton Recipe
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Patticasas / All my dishes 5 months ago
This is great as an appetizer if you want to impress your guest or you can have as the main course with some steam white rice.
Prep:20m Cook:10m Servings:4
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 Patticasas |
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Fans
Ingredients
- 1 lb of uncooked shrimp
- 1 egg white
- 2 tsp Chopped cilantro
- 1 tsp Soy sauce
- 1 tsp Ginger root
- ½ tsp Sesami Oil
- Cornstarch
- 2 tsp Soy Sauce
- ½ tsp Sugar
- ½ tsp Chili Flakes
- Water
- Wonton sheets
Directions
- Chop shrimp finely or throw in a food processor, set shrimp a said in a bowl.
- Now add egg white, sesame oil, ginger root, and mix together
- In a baking sheet dust some cornstarch and spread, rest wonton sheet and add filling.
- You can either cook them or fry them.
- If you decide to cook them make sure that you have very hot boiling water and throw in a few at a time. Once the come up to the surface that means that they are done.
- SAUCE PREPARATION:
- Add the 2 tsp of soy sauce, sugar and chili flakes and mix well.
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Recipe For Jalapeno Popper Dipping Sauce - Homemade Granola Bar Recipe - Wet Burritos - How To Split A Turkey Recipes - Easy Pot Pie - Easy Recipe For Tea Cakes - Gelatin - Coco Lopez Coconut Cake Recipe - Spinich Dip - Amish Cinnamon Friendship Bread - Pork Roast And Gravy Recipes - Oysters On Half Shell - Pinwheel Biscuits - Spinich Dip - Bread Pudding With Whiskey Sauce - Corned Beef Dip - Chicken Dip - Gullah Tomato Pie - Recipes For Shark Steak - Easy Pot Pie - Cabbage Crockpot Recipe - Mashed Potato Recipe - Smoked Salmon - Non Alcoholic Punch - Cooksom -
juliecake 5 months ago said:
Sounds really good, I've only ever had the deep fried kind. These are much better for you without all that grease! Thanks.
debra47 5 months ago said:
What a great recipe!
lunasea 4 months, 3 weeks ago said:
Fantastic - I adore wontons and make them quite often. I can't wait to try yours. Thanks so much, Patti m'dear!
jencathen 2 months, 2 weeks ago said:
This looks great!
trigger 1 month, 2 weeks ago said:
I ma so glad you posted this wanton in the group Pic Your Favorite Pocket. What a fantastic recipe I love shrimp and ginger.I love your dipping sauce too
Michael