Shrimp Wonton
From patticasas 16 years ago
- 10 minutes to make
- Serves 4
This is great as an appetizer if you want to impress your guest or you can have as the main course with some steam white rice.
Ingredients
- 1 lb of uncooked shrimp shopping list
- 1 egg white shopping list
- 2 tsp Chopped cilantro shopping list
- 1 tsp soy sauce shopping list
- 1 tsp ginger root shopping list
- ½ tsp Sesami oil shopping list
- cornstarch shopping list
- 2 tsp soy sauce shopping list
- ½ tsp sugar shopping list
- ½ tsp chili flakes shopping list
- water shopping list
- Wonton sheets shopping list
How to make it
- Chop shrimp finely or throw in a food processor, set shrimp a said in a bowl.
- Now add egg white, sesame oil, ginger root, and mix together
- In a baking sheet dust some cornstarch and spread, rest wonton sheet and add filling.
- You can either cook them or fry them.
- If you decide to cook them make sure that you have very hot boiling water and throw in a few at a time. Once the come up to the surface that means that they are done.
- SAUCE PREPARATION:
- Add the 2 tsp of soy sauce, sugar and chili flakes and mix well.
The Rating
Reviewed by 9 people-
Sounds really good, I've only ever had the deep fried kind. These are much better for you without all that grease! Thanks.
juliecake
in Bluffdale loved it
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Fantastic - I adore wontons and make them quite often. I can't wait to try yours. Thanks so much, Patti m'dear!
lunasea
in Orlando loved it
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This looks great!
jencathen
in loved it
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