How to make it

  • Chop shrimp finely or throw in a food processor, set shrimp a said in a bowl.
  • Now add egg white, sesame oil, ginger root, and mix together
  • In a baking sheet dust some cornstarch and spread, rest wonton sheet and add filling.
  • You can either cook them or fry them.
  • If you decide to cook them make sure that you have very hot boiling water and throw in a few at a time. Once the come up to the surface that means that they are done.
  • SAUCE PREPARATION:
  • Add the 2 tsp of soy sauce, sugar and chili flakes and mix well.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    trigger ate it and said...
    I ma so glad you posted this wanton in the group Pic Your Favorite Pocket. What a fantastic recipe I love shrimp and ginger.I love your dipping sauce too
    Michael
    Was this review helpful? Yes Flag
    " It was excellent "
    jencathen ate it and said...
    This looks great!
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Fantastic - I adore wontons and make them quite often. I can't wait to try yours. Thanks so much, Patti m'dear!
    Was this review helpful? Yes Flag
  • debra47 11 years ago
    What a great recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    juliecake ate it and said...
    Sounds really good, I've only ever had the deep fried kind. These are much better for you without all that grease! Thanks.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes