Recipe

Shrimp Wonton Recipe

Add Step-by-Step Photos	Patticasas / All my dishes 1 year, 7 months ago This is great as an appetizer if you want to impress your guest or you can have as the main course with some steam white rice. Prep:20m Cook:10m Servings:4	Patticasas
	easy inexpensive impressive

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Fans

juliecake

berry

shecooks4u

maywest

trigger

jenniferby

lunasea

jencathen

hooksc

Ingredients

1 lb of uncooked shrimp

1 egg white

2 tsp Chopped cilantro

1 tsp Soy sauce

1 tsp Ginger root

½ tsp Sesami Oil

Cornstarch

2 tsp Soy Sauce

½ tsp Sugar

½ tsp Chili Flakes

Water

Wonton sheets

Directions

Chop shrimp finely or throw in a food processor, set shrimp a said in a bowl.

Now add egg white, sesame oil, ginger root, and mix together

In a baking sheet dust some cornstarch and spread, rest wonton sheet and add filling.

You can either cook them or fry them.

If you decide to cook them make sure that you have very hot boiling water and throw in a few at a time. Once the come up to the surface that means that they are done.

SAUCE PREPARATION:

Add the 2 tsp of soy sauce, sugar and chili flakes and mix well.

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Comments

juliecake 1 year, 7 months ago said:
Sounds really good, I've only ever had the deep fried kind. These are much better for you without all that grease! Thanks.

debra47 1 year, 7 months ago said:
What a great recipe!

lunasea 1 year, 7 months ago said:
Fantastic - I adore wontons and make them quite often. I can't wait to try yours. Thanks so much, Patti m'dear!

jencathen 1 year, 5 months ago said:
This looks great!

trigger 1 year, 4 months ago said:
I ma so glad you posted this wanton in the group Pic Your Favorite Pocket. What a fantastic recipe I love shrimp and ginger.I love your dipping sauce too
Michael

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