How to make it

  • In small bowl, combine cream cheese, green onions, until mixed well
  • Unroll the crescent rolls
  • Cut the dough for each crescent roll in half, forming two triangles
  • Cut each slice of bacon in half
  • Place a teaspoonful of cream cheese mixture in center of each triangle
  • Fold the dough over cheese, pinching edges together
  • Wrap one bacon piece around each roll
  • Secure with a toothpick
  • Place rolls on a cookie sheet which has been lined with aluminum
  • foil
  • Bake for about 15 minutes, or until bacon is crisp
  • Remove from sheet, drain on paper towels
  • Best when served hot

Reviews & Comments 3

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    " It was excellent "
    bluewaterandsand ate it and said...
    I like this one and I will make them for sure.
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  • chefmeow 10 years ago
    This sounds fantastic. I can't wait to serve these at my next party. Thanks for another great post.
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  • annieamie 10 years ago
    This sounds like a great appetizer, Rosemary! Thanks so much for posting this recipe. I'll bet its great!
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