Cream Cheese Bacon Crescents
From rosemaryblue 17 years ago
- 15 minutes to make
- Serves 6
Easy and delicious. Crescent rolls are wonderful for recipes such as this one!
Ingredients
- 1 container refrigerator crescent rolls shopping list
- 8 ounces cream cheese shopping list
- 2 tablespoons chopped green onions shopping list
- 8 slices bacon shopping list
How to make it
- In small bowl, combine cream cheese, green onions, until mixed well
- Unroll the crescent rolls
- Cut the dough for each crescent roll in half, forming two triangles
- Cut each slice of bacon in half
- Place a teaspoonful of cream cheese mixture in center of each triangle
- Fold the dough over cheese, pinching edges together
- Wrap one bacon piece around each roll
- Secure with a toothpick
- Place rolls on a cookie sheet which has been lined with aluminum
- foil
- Bake for about 15 minutes, or until bacon is crisp
- Remove from sheet, drain on paper towels
- Best when served hot
The Rating
Reviewed by 4 people-
I like this one and I will make them for sure.
bluewaterandsand
in GAFFNEY loved it
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Your Comments
" It was excellent "