Savoury tartlets
From liezel 17 years ago
- 15 minutes to make
- Serves 48
The dough for the crust can be used to make your own pies aswell. Roll out and press out, fill with a savoury filling and you have great tasting appetizer!
Ingredients
- DOUGH: shopping list
- ======= shopping list
- 625 g margarine or butter shopping list
- 6 cups cake flour (1500 ml) shopping list
- 1/2 teastoon cream of tartar (2,5 ml) shopping list
- 1 1/2 teaspoon salt (7,5 ml) shopping list
- 3 egg yolks shopping list
- 1/4 cup white vinegar (60 ml) shopping list
- 3/4 cup ice water (187 ml) shopping list
- FILLING: shopping list
- ======= shopping list
- 3 tablespoons cake flour (45 ml) shopping list
- 3 tablespoons butter (45 ml) shopping list
- 3 cups milk (750 ml) shopping list
- pinch of salt shopping list
- 4 eggs shopping list
- 1 can viennas or any kind of meat - chopped(375 g) shopping list
- 1 tablespoon finely chopped onion (15 ml) shopping list
- 1/2 cup chopped mushrooms (125 ml) shopping list
- 1/4 cup chopped greenpeppers (62,5 ml) shopping list
- 3 cups cheese (750 ml) shopping list
- pinch of cayene pepper shopping list
- 1/4 teaspoon mustard powder shopping list
How to make it
- DOUGH:
- =======
- Work the butter with the fingertips into the cake flour, cream of tartar and salt until crumbly.
- Mix the egg yolks, vinegar and icewater well together.
- Mix wet and dry very well.
- Put into a plastic bag and put in fridge for 6 hours.
- Roll out thinly.
- Press out with round cookie or pastry cutters.
- Place into greased muffin pans.
- FILLING:
- =======
- Melt the butter.
- Stir in the cake flour until a soft ball forms.
- Stir in the milk gradually with a whisk until there is no lumps.
- Keep stirring until thick.
- Take off heat.
- Beat the eggs.
- Stir into mixture.
- Stir in all of the other ingredients.
- Mix very well.
- Fill the raw dough with mixture.
- Bake at 360 deg F (180 deg C) for about 15 minutes or until golden brown.
Mix dry with butter
Close
Until crumbly
Close
Mix with wet ingredients
Close
Until soft dough forms
Close
In plastic bag in fridge
Close
Roll out
Close
Cut out
Close
Melt butter
Close
Stir flour in
Close
Stir
Close
Stir milk in
Close
Stir until no lumps
Close
Stir in eggs and rest
Close
Fill dough and bake
Close
The Rating
Reviewed by 6 people-
Sounds and look wonderful
bluewaterandsand
in GAFFNEY loved it
-
The size is perfect for parties. I like the vegetables used for this recipe.
Michael
trigger
in loved it
-
YUMMM! High Five to you :+D
chefelaine
in Muskoka loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "