Savoury tartlets
From liezel 16 years ago
- 15 minutes to make
- Serves 48
The dough for the crust can be used to make your own pies aswell. Roll out and press out, fill with a savoury filling and you have great tasting appetizer!
Ingredients
- DOUGH: shopping list
- ======= shopping list
- 625 g margarine or butter shopping list
- 6 cups cake flour (1500 ml) shopping list
- 1/2 teastoon cream of tartar (2,5 ml) shopping list
- 1 1/2 teaspoon salt (7,5 ml) shopping list
- 3 egg yolks shopping list
- 1/4 cup white vinegar (60 ml) shopping list
- 3/4 cup ice water (187 ml) shopping list
- FILLING: shopping list
- ======= shopping list
- 3 tablespoons cake flour (45 ml) shopping list
- 3 tablespoons butter (45 ml) shopping list
- 3 cups milk (750 ml) shopping list
- pinch of salt shopping list
- 4 eggs shopping list
- 1 can viennas or any kind of meat - chopped(375 g) shopping list
- 1 tablespoon finely chopped onion (15 ml) shopping list
- 1/2 cup chopped mushrooms (125 ml) shopping list
- 1/4 cup chopped greenpeppers (62,5 ml) shopping list
- 3 cups cheese (750 ml) shopping list
- pinch of cayene pepper shopping list
- 1/4 teaspoon mustard powder shopping list
How to make it
- DOUGH:
- =======
- Work the butter with the fingertips into the cake flour, cream of tartar and salt until crumbly.
- Mix the egg yolks, vinegar and icewater well together.
- Mix wet and dry very well.
- Put into a plastic bag and put in fridge for 6 hours.
- Roll out thinly.
- Press out with round cookie or pastry cutters.
- Place into greased muffin pans.
- FILLING:
- =======
- Melt the butter.
- Stir in the cake flour until a soft ball forms.
- Stir in the milk gradually with a whisk until there is no lumps.
- Keep stirring until thick.
- Take off heat.
- Beat the eggs.
- Stir into mixture.
- Stir in all of the other ingredients.
- Mix very well.
- Fill the raw dough with mixture.
- Bake at 360 deg F (180 deg C) for about 15 minutes or until golden brown.
Mix dry with butter
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Until crumbly
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Mix with wet ingredients
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Until soft dough forms
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In plastic bag in fridge
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Roll out
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Cut out
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Melt butter
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Stir flour in
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Stir
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Stir milk in
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Stir until no lumps
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Stir in eggs and rest
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Fill dough and bake
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The Rating
Reviewed by 6 people-
Sounds and look wonderful
bluewaterandsand
in GAFFNEY loved it
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The size is perfect for parties. I like the vegetables used for this recipe.
Michael
trigger
in loved it
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YUMMM! High Five to you :+D
chefelaine
in Muskoka loved it
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