Recipe

Diplomatic Pudding Recipe

Add Step-by-Step Photos	Juliecake / All my dishes 1 year, 8 months ago A classic Cuban fruit and nut bread pudding Prep:20m Cook:60m Servings:12	Juliecake
	fruity creamy different

Does this look good? Yeah! / Nope

Fans

chihuahua

deliathecr

bluewatera

burgandy26

Ingredients

1 c sugar

1 can, 8 1/2 oz fruit cocktail, drained

1 loaf day old white bread, crust removed

1 can 12oz evaporated milk

1 can 14oz sweetened condensed milk

3 egg yolks, beaten

1/2 c raisins

1/2 c sliced almonds (optional)

1 T sweet vermouth

1 T flour

1 t vanilla

1/4 t cinnamon

1/4 t ground nutmeg

1/8 t salt

fresh whipped cream, maraschino cherries

Directions

Preheat oven to 350 degrees

Heat sugar in small saucepan over med-low heat, stirring constantly, for 3 to 4 min. or till dissolved and light brown in color. Quickly pour onto bottom of 9" cake pan. Holding pan with potholders and working quickly, swirl melted sugar around bottom and sides to coat. Set aside to cool. Coat bottom with fruit cocktail.

Crumble bread into a large bowl. Add the evaporated and sweetened condensed milks. Mash with potato masher or mix in blender till smooth. Add egg yolks, raisins, almonds, vermouth, flour, vanilla, cinnamon, nutmeg and salt, stir until well blended. Pour mixture into prepared pan. Place pan in large roasting pan, fill roasting pan with warm water to about halfway up the side of the pan.

Bake for 1 hour or till a wooden pick inserted in center comes out clean. Let cool on rack for 15 min. Invert onto a serving platter. Serve warm or chlled. Garnish each slice with dollop of whipped cream, maraschino cherry and sliced almonds if desired

Recent Gawkers

cherryfl

toml

ttaaccoo

burgandy

pelo2000

migvia

kidaria

rdh14

jo_jo_ba

magali77

annieami

nettcndy

Not quite what you're looking for? See more Dessert / Puddings And Mousses

Or see more just like this

Comments

deliathecrone 1 year, 8 months ago said:
This is gorgeous! And I LOVE bread puddings! This is a keeper.

chihuahua 1 year, 8 months ago said:
Sounds lovely. There is something about the name of this recipe that I really like. Sounds...dignified. Great post:)

bluewaterandsand 1 year, 8 months ago said:
Looks delicious! I agree, this is a keeper.

annieamie 1 year, 8 months ago said:
Now this recipe is very unique! I have yet to try a cuban dessert recipe so I'm going to start with this one. Thank you for sharing! This looks wonderful.

rdh14 1 year, 8 months ago said:
Way better than a fruitcake...custardy. Saving this one for sure.

burgandy26 11 months ago said:
Looks like a great dessert thanks

Add a Comment