Recipe
Diplomatic Pudding Recipe
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Juliecake / All my dishes 5 months ago
A classic Cuban fruit and nut bread pudding
Prep:20m Cook:60m Servings:12
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 Juliecake |
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Fans
Ingredients
- 1 c sugar
- 1 can, 8 1/2 oz fruit cocktail, drained
- 1 loaf day old white bread, crust removed
- 1 can 12oz evaporated milk
- 1 can 14oz sweetened condensed milk
- 3 egg yolks, beaten
- 1/2 c raisins
- 1/2 c sliced almonds (optional)
- 1 T sweet vermouth
- 1 T flour
- 1 t vanilla
- 1/4 t cinnamon
- 1/4 t ground nutmeg
- 1/8 t salt
- fresh whipped cream, maraschino cherries
Directions
- Preheat oven to 350 degrees
- Heat sugar in small saucepan over med-low heat, stirring constantly, for 3 to 4 min. or till dissolved and light brown in color. Quickly pour onto bottom of 9" cake pan. Holding pan with potholders and working quickly, swirl melted sugar around bottom and sides to coat. Set aside to cool. Coat bottom with fruit cocktail.
- Crumble bread into a large bowl. Add the evaporated and sweetened condensed milks. Mash with potato masher or mix in blender till smooth. Add egg yolks, raisins, almonds, vermouth, flour, vanilla, cinnamon, nutmeg and salt, stir until well blended. Pour mixture into prepared pan. Place pan in large roasting pan, fill roasting pan with warm water to about halfway up the side of the pan.
- Bake for 1 hour or till a wooden pick inserted in center comes out clean. Let cool on rack for 15 min. Invert onto a serving platter. Serve warm or chlled. Garnish each slice with dollop of whipped cream, maraschino cherry and sliced almonds if desired
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Quick Chicken Noodle Soup - Dream Whip Cheesecake - Cheap Meals - Braised Veal Shoulder - Tasty Recipes - Cranberry Bread Recipe - John Waynes Favorite Casserole - Easy Crab Dip Spread - Pasta Salad - Cream Soup Recipe - Easy Meringues - Spaghetti Pie Recipe - African Appetizers - Chicken Dip - Cook Brisket Of Beef - Butter Dip Recipe - Pasta Salad - Salted Pecan Recipe - Leftover Lamb Recipe - Chicken Dip - Seven Bean Soup Recipe - Peanut Butter With Hersey Kiss Cookie - Ingredients Of Self-rising Flour - Sweet And Sour Pickles - Recipe - Oreo Cookies And Cream Cheese -
deliathecrone 5 months ago said:
This is gorgeous! And I LOVE bread puddings! This is a keeper.
chihuahua 5 months ago said:
Sounds lovely. There is something about the name of this recipe that I really like. Sounds...dignified. Great post:)
bluewaterandsand 5 months ago said:
Looks delicious! I agree, this is a keeper.
annieamie 4 months, 4 weeks ago said:
Now this recipe is very unique! I have yet to try a cuban dessert recipe so I'm going to start with this one. Thank you for sharing! This looks wonderful.
rdh14 4 months, 3 weeks ago said:
Way better than a fruitcake...custardy. Saving this one for sure.