Recipe

White Chocolate Raspberry Cheesecake Recipe


White Chocolate Raspberry Cheesecake Recipe
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This is a simple yet elegant dessert that will impress even the most finiky.

Jovi_nutt

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Ingredients
  • 1 1/3 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1 Tbsp butter or stick margarine, melted
  • Cooking spray
  • 3 cups fresh raspberries
  • Filling:
  • 2 (8oz) blocks of cream cheese, softened
  • 1 (8oz) block 1/3 less-fat cream cheese, softened
  • 1 cup sugar
  • 1/4 cup amaretto ( almond flavored liqueur)
  • 2 Tbsp flour
  • 2 tsp vanilla extract
  • 1/4 tsp salt
  • 3 ounces white chocolate; melted
  • 3 large eggs
  • fresh raspberries ( optional)

Directions
  1. Preheat oven to 325
  2. Combine first 3 ingredients in a small bowl. Firmly press mixture into bottom and 1 inch up sides of a 9-inch springform pan coated with cooking spray. wrap outside of pan with foil. Arrange berries in crust; set aside.
  3. Place cheeses in a large bowl; beat at medium speed of a mixer until smooth. Add 1 cup sugar and next 5 ingredients ( 1 cup sugar through chocolate); beat until smooth. Add eggs, 1 at a time; beating well after each addition. Pour cheese-cake into prepared pan. Place cheesecake in a large shallow pan; add hot water to pan to a depth of 1 inch. Bake at 325 for 1 hour and 10 minutes or until set. Remove cheesecake from oven; cool to room temperature. Cover and chill at least 4 hours. Garnish with additional berries, if desired.

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Comments


So yummy, love cheesecake. Thanks!


Wow! My favorite cheesecake flavor! Great post. My 5 to you.


Sounds absolutely fabulous! jett


Sounds incredible!


This sounds wonderful! I love raspberry and cheesecake. This recipe is a must try. Bookmarked!


If it's a cheesecake then it's my favorite!! Thanks!

I'm so sorry!1 I went to give you a 5 and hit the 4 by accident! Totally did not mean to do that!!


This should be good because i gave it a 5 already
but by the picture im trusting it will be


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