White Chocolate Raspberry Cheesecake
From jovi_nutt 17 years ago
- 80 minutes to make
- Serves 12
This is a simple yet elegant dessert that will impress even the most finiky.
Ingredients
- 1 1/3 cups graham cracker crumbs shopping list
- 1/4 cup sugar shopping list
- 1 Tbsp butter or stick margarine, melted shopping list
- cooking spray shopping list
- 3 cups fresh raspberries shopping list
- Filling: shopping list
- 2 (8oz) blocks of cream cheese, softened shopping list
- 1 (8oz) block 1/3 less-fat cream cheese, softened shopping list
- 1 cup sugar shopping list
- 1/4 cup Amaretto ( almond flavored liqueur) shopping list
- 2 Tbsp flour shopping list
- 2 tsp vanilla extract shopping list
- 1/4 tsp salt shopping list
- 3 ounces white chocolate; melted shopping list
- 3 large eggs shopping list
- fresh raspberries ( optional) shopping list
How to make it
- Preheat oven to 325
- Combine first 3 ingredients in a small bowl. Firmly press mixture into bottom and 1 inch up sides of a 9-inch springform pan coated with cooking spray. wrap outside of pan with foil. Arrange berries in crust; set aside.
- Place cheeses in a large bowl; beat at medium speed of a mixer until smooth. Add 1 cup sugar and next 5 ingredients ( 1 cup sugar through chocolate); beat until smooth. Add eggs, 1 at a time; beating well after each addition. Pour cheese-cake into prepared pan. Place cheesecake in a large shallow pan; add hot water to pan to a depth of 1 inch. Bake at 325 for 1 hour and 10 minutes or until set. Remove cheesecake from oven; cool to room temperature. Cover and chill at least 4 hours. Garnish with additional berries, if desired.
The Rating
Reviewed by 6 people-
So yummy, love cheesecake. Thanks!
juliecake
in Bluffdale loved it
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Wow! My favorite cheesecake flavor! Great post. My 5 to you.
grandmommy
in Nashville loved it
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Sounds incredible!
bluewaterandsand
in GAFFNEY loved it
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