How to make it

  • In a pan, heat oil and saute tofu til sides become brown. (This helps the tofu keep its shape later on).
  • Remove and drain on paper towel.
  • Heat oil into small saucepan/pot, and add in onions, garlic and ginger pastes. Saute til onions become translusent.
  • Then, add coriander, cumin, salt, turmeric and chilli powders. Stir til fragrant and disolved.
  • Now, add diced tomatoes and let it simmer for 2-3 mins. Stirring once or twice during the process.
  • Next, add in the peas, tofu and tomato paste. Stir til well coated.
  • Let it simmer until it bubbles, and stir again.
  • Remove from fire and serve immediately.

Reviews & Comments 4

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  • mommardz 10 years ago
    One of my favorite dishes!!!
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  • sday5 10 years ago
    Is this like a soup? sounds nice!
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  • deedeec 11 years ago
    Oh... I've got to go get some tofu. This sounds great!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds wonderful!
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