Ingredients

How to make it

  • Preheat oven 325 Baking Time approx 1 hour 15 minutes
  • Spray 12 cup bundt pan with non stick spray
  • Whisk flour & salt in bowl to blend
  • Beat butter in large bowl of electric mixer until fluffy
  • Gradually beat in sugar
  • Beat in eggs one at a time
  • beat in 1 t lemon zest and 1 t lime zest
  • Beat in flour mixture about 3/4 cup at a time alternating with 3/4 cup lemon lime soda
  • Beat about 1 minute more
  • Transfer batter to prepared bundt pan
  • Bake in preheated oven until golden and tests clean, about 1 hour 15 mins
  • Cool cake in pan 5 minutes
  • FROSTING (This cake is so good you don't even need to frost it)
  • Carefully turn cake onto wire rack and cool completely
  • Combine powedered sugar and remaining 1/2 t lemon & lime peel
  • Whisk in approx 2 T soda to make a thick smooth icing.
  • Drizzle icing over cake

Reviews & Comments 6

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    " It was excellent "
    rosemaryblue ate it and said...
    Pound cakes are wonderful! Love them, and this sounds so good with the lemon and lime.
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  • cherrynilar3 15 years ago
    This sounds really fantastic.I have been looking 4 simple one 4 a long time. thanks!
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  • kukla 16 years ago
    Bookmarked! I look forward to trying this one! Thanks!
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    " It was good "
    notyourmomma ate it and said...
    This sounds terrific. A good poundcake is a lovely thing. Lemon and lime can only make it better!
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  • zena824 16 years ago
    This sounds really good to me... will have to try this..
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    " It was excellent "
    canzi ate it and said...
    Yum, can't wait to try it!
    Was this review helpful? Yes Flag

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