Tropical Truffles Recipe

How to make it

---

• SPREAD MACADAMIA NUTS ON A FLAT COOKIE SHEET PAN AND TOAST IN PREHEATED OVEN 350 DEGREES F. ( 180 DEGREES C.) FOR 3 TO 5 MINUTES OR UNTIL GOLDEN.
• COMBINE PAWPAW AND LEMON JUICE IN A SMALL BOWL.
• STAND FOR 10 MINUTES, ADD TOASTED MACADAMIA NUTS AND STIR TO COMBINE.
• HEAT CREAM IN A SMALL PAN OVER MEDIUM HEAT UNTIL BOILING.
• ADD CHOCOLATE.
• REMOVE FROM HEAT AND STIR UNTIL CHOCOLATE MELTS AND THE MIXYURE IS SMOOTH.
• TRANSFER TO A SMALL BOWL.
• STIR IN PAWPAW AND LEMON JUICE AND REFRIGERATE 20 MINUTES OR UNTIL FIRM ENOUGH TO HANDLE.
• ROLL HEAPED TEASPOONS OF MIXTURE INTO BALLS.
• ROLL BALLS IN COCONUT AND THEN PLACE IN A -AIR TIGHT CONTAINER-BETWEEN SHEETS OF GREASE PROOF PAPER, REFRIGERATE UNTIL SET.
• ******************************************************************************************************************************************************
• VARIATIONS........................
• ADD 1/4 CUP OF GRATED WHITE CHOCOLATE TO COCONUT TO ROLL IN FOR EXTRA TASTE................................
• ADD 1 TABLEPOON CHOPPED GLACE GINGER OR 1 TABLESPOON DRIED APRICOT TO TRUFFLE MIXTURE............
• MAKES 20 COOKIES

STEP 1   Close

STEP 2   Close

STEP 3   Close