Recipe

Fish Tacos Recipe


Fish Tacos Recipe
I got this from a book. I tried it and it was great! It has 5 grams of fat and 15 grams of carbs in each one. 202 calories each.

Bluewateran

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Ingredients
  • 1/2 cup low-fat sour cream
  • 3 tablespoons minced cilantro
  • 1/4 cup lime juice
  • 1 green pepper, finely chopped
  • 1 lb. Cod
  • 1/2 tsp. salt
  • 1/2 tsp. chili powder
  • 4 corn tortillas

Directions
  1. In a small bowl, stir together sour cream,2 tablespoons cilantro and 1 tablespoon lime juice, set aside.
  2. Coat an 8-inch nonstick skillet with nonstick spray, heat over medium heat. Add green pepper, cook 3 minutes. Add cod to pan and sprinkle with 2 tablespoons lime juice. the salt and 1/4 tsp. chili powder. Cover, cook 15 minutes or until fish is cooked through.
  3. Flake fish in a medium bowl, add skillet contents. Add remaining cilantro, lime juice and chilli powder to bowl, stir gently. Heat tortillas. Divide fish among tortillas and serve with sauce.

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Comments


Love it.


We LOVE fish tacos, and this one sounds pretty healthy to boot - great post BW&S! I'll be trying this for sure (love the sour cream/ lime/ cilantro sauce - sounds perfect with this)...thanks!


Love it! Thanks


This sounds really good. Thanks for sharing!


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