How to make it

  • In a small bowl, stir together sour cream,2 tablespoons cilantro and 1 tablespoon lime juice, set aside.
  • Coat an 8-inch nonstick skillet with nonstick spray, heat over medium heat. Add green pepper, cook 3 minutes. Add cod to pan and sprinkle with 2 tablespoons lime juice. the salt and 1/4 tsp. chili powder. Cover, cook 15 minutes or until fish is cooked through.
  • Flake fish in a medium bowl, add skillet contents. Add remaining cilantro, lime juice and chilli powder to bowl, stir gently. Heat tortillas. Divide fish among tortillas and serve with sauce.

Reviews & Comments 4

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    " It was excellent "
    gardenladyzoe ate it and said...
    This sounds really good. Thanks for sharing!
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    " It was excellent "
    kathye ate it and said...
    Love it! Thanks
    Was this review helpful? Yes Flag
  • krumkake 6 years ago
    We LOVE fish tacos, and this one sounds pretty healthy to boot - great post BW&S! I'll be trying this for sure (love the sour cream/ lime/ cilantro sauce - sounds perfect with this)...thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    chihuahua ate it and said...
    Love it.
    Was this review helpful? Yes Flag

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