Prize Winning Coconut Pound Cake
From rosemaryblue 16 years agoIngredients
- 3 cups sugar shopping list
- 3 sticks unsalted butter, room temperature shopping list
- 6 eggs shopping list
- 3 cups all-purpose flour shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon baking soda shopping list
- 1 8 ounce carton sour cream shopping list
- 1 teaspoon vanilla extract shopping list
- 1 teaspoon almond extract shopping list
- 1 6 ounce package frozen coconut shopping list
How to make it
- In mixer bowl with an electric mixer, cream butter and sugar unfil fluffy
- Add eggs, one at a time beating well after each addition
- Mix flour, salt and soda together in a bowl
- Add to creamed mixture, a little at a time
- Stir in sour cream
- Beat well
- Add flavorings
- Stir in coconut
- Pour into a greased and floured 10 inch tube pan
- Bake for 1-1/2 hours at 325 degrees (adjust to your oven)
- Cool for 10 minutes in pan
- Remove from pan to wire rack
- Delicious, and best if made the day before
The Rating
Reviewed by 9 people-
sounds delicious thanks!
magali777 in Mexico loved it -
Superb! It has to be to win a contest!
bluewaterandsand in GAFFNEY loved it -
Deliciously 'coconuty'! I will try your yummy recipe soon! I'm sure it will be a great success at home! Thanks for your post!
pariscipes in Paris&Lyon loved it
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