Oyster Stew
From bevann 17 years ago
- 10 minutes to make
- Serves 6
A very flavorful dish. Some people consider this an appetizer, I make it a main meal.
Ingredients
- 2 (8-oz.) cans Select oysters or 2 dozen fresh shucked oysters shopping list
- 2/3 stick butter, cut into 1/3 pieces shopping list
- 1-1/2 cups milk shopping list
- 1/2 cup heavy cream or evaporated milk shopping list
- 1 tablespoon fresh chopped garlic or 1/2 teaspoon garlic powder shopping list
- 1 teaspoon dried oregano shopping list
- 1/2 teaspoon fresh ground black pepper shopping list
- salt to taste shopping list
- 2 tablespoons fresh chopped parsley, optional shopping list
- 1/4 teaspoon dry cayenne pepper, optional shopping list
How to make it
- Separate oysters from liquid, reserving liquid. In large skillet, melt 2 pieces butter, reserve 1/3 piece. Stir in oyster liquid, milk, cream, and oregano. Simmer 4 to 5 minutes. Set off burner, add oysters, garlic, parsley, reserved 1/3 butter, salt, and peppers; bring to a boil. As soon as it boils, turn heat to simmer, let simmer 3 to 4 minutes. Serve hot with oyster crackers.
The Rating
Reviewed by 2 people-
I agree, heavenly. I like this on a cold or rainy, day. great recipe!
bluewaterandsand
in GAFFNEY loved it
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Heavenly.
saavedra
in Iowa City loved it
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