Recipe

Oyster Stew Recipe

	Bevann / All my dishes 2 years, 6 months ago A very flavorful dish. Some people consider this an appetizer, I make it a main meal. Prep:15m Cook:10m Servings:6	Bevann
	oyster

Does this look good? Yeah! / Nope

Fans

bluewatera

saavedra

Ingredients

2 (8-oz.) cans Select Oysters or 2 dozen fresh shucked oysters

2/3 stick butter, cut into 1/3 pieces

1-1/2 cups milk

1/2 cup heavy cream or evaporated milk

1 tablespoon fresh chopped garlic or 1/2 teaspoon garlic powder

1 teaspoon dried oregano

1/2 teaspoon fresh ground black pepper

salt to taste

2 tablespoons fresh chopped parsley, optional

1/4 teaspoon dry cayenne pepper, optional

Directions

Separate oysters from liquid, reserving liquid. In large skillet, melt 2 pieces butter, reserve 1/3 piece. Stir in oyster liquid, milk, cream, and oregano. Simmer 4 to 5 minutes. Set off burner, add oysters, garlic, parsley, reserved 1/3 butter, salt, and peppers; bring to a boil. As soon as it boils, turn heat to simmer, let simmer 3 to 4 minutes. Serve hot with oyster crackers.

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