Burrito Brunch Casserole
From crabhappychick 16 years ago
- 15 minutes to make
- Serves 6
I came up with this dish a bunch of years ago - great for company. Quick to make if you do the sausage the night before and thaw the hash browns in the fridge overnight. Bloody Mary's are perfect with this!
Ingredients
- 1/2 pound sausage shopping list
- 1 small onion, minced shopping list
- 1 hot pepper, seeded and minced shopping list
- 2 cups hash brown potatoes, frozen shopping list
- 4 eggs, scrambled shopping list
- 6 flour tortillas, large ones, steamed shopping list
- 1 pound Velveeta, cubed shopping list
- 1 tomato, seeded and finely diced shopping list
- 3 tablespoons milk shopping list
- Tabasco sauce, a few dashes shopping list
How to make it
- To steam tortillas: stack the tortillas on microwaveable plate, cover with damp paper towel, and process on MED for 3-4 minutes.
- While cooking sausage, etc. combine cheese and milk in pot and stir over medium heat until cheese is melted. Add tomatoes and tabasco to taste and set aside.
- In large skillet, saute sausage, onion, and pepper until sausage is cooked thoroughly and well crumbled. Add potatoes and continue cooking until potatoes are done. Pour eggs over all and stir until eggs are set. Stir in 1/2 to 3/4 C. cheese sauce and combine well.
- Using 1/3 to 1/2 C. of filling in each, roll tortillas tightly and place snugly in 10 X 10 inch square casserole dish (if doubling recipe use a 9 X 13 inch casserole). Pour remaining sauce over and bake at 350 for 15 minutes. Leftovers can be reheated in microwave.
The Rating
Reviewed by 5 people-
Yummy, sounds very good!
bluewaterandsand
in GAFFNEY loved it
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Love it.
jenniferbyrdez
in kenner loved it
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love this may make it for my family this weekend
wolffie
in Fort Mill loved it
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