Recipe

Baked French Toast Casserole Recipe

	Henrie / All my dishes 1 month ago One of those breakfasts you can get started the night before. Very good, hope you enjoy this one. Prep:20m Cook:45m Servings:6	Henrie
	breakfast frenchtoast mediumeasy good

Does this look good? Yeah! / Nope

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Ingredients

1 loaf French bread (13 to 16 ounces)

Butter, for pan

8 large eggs

2 cup half-and-half

1 cup milk

2 tablespoon sugar

1 tablespoon vanilla extract

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

Dash salt

Praline Topping:

1/2 pound (2 sticks) butter

1 cup packed light brown sugar

1 cup chopped pecans

2 tablespoons light corn syrup

1/2 teaspoon ground cinnamon

1/2-teaspoon ground nutmeg

Raspberry Syrup:

1 cup raspberry preserves

3 tablespoons water

2 tablespoons raspberry liqueur (recommended: Framboise)

Directions

Slice French bread into 20 slices, 1-inch thick each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices.

In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla,

cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly.

Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight.

The next day, preheat oven to 350 degrees F.

Spread Praline Topping evenly over the bread and bake for 45 minutes, until puffed and lightly golden. Serve with Raspberry Syrup.

Praline Topping:

Combine all ingredients in a medium bowl and blend well. Spread over bread as directed above.

Raspberry Syrup:

Combine ingredients in a small saucepan and place over medium heat. Stir until warm and thinned out like syrup

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Comments

theresal 1 month ago said:
Yummy.... This sounds like a winner for my Grandson. Thanks!

shirleyoma 1 month ago said:
This would really be good when there is company!! got my 5

magali777 1 month ago said:
Impressive Henrie! all those ingredients are wonderful! got my 5

theiris 1 month ago said:
See your not counting calories! Me either on this one, sounds great. We've thawed here girlfriend!
Things are starting to grow. Happy Spring! Mare

juliecake 1 month ago said:
Wonderful, this sounds terrific!!

bluewaterandsand 1 month ago said:
Oh my, a wonderful recipe. You always have such good recipes and all that I have tried, has been great!

jenniferbyrdez 1 month ago said:
I probuley won't make this, too much like baking (ugh), but it deserves a 5 GF.

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