Recipe
Baked French Toast Casserole Recipe
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Henrie / All my dishes 1 year, 7 months ago
One of those breakfasts you can get started the night before. Very good, hope you enjoy this one.
Prep:20m Cook:45m Servings:6
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 Henrie |
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Fans
Ingredients
- 1 loaf French bread (13 to 16 ounces)
- Butter, for pan
- 8 large eggs
- 2 cup half-and-half
- 1 cup milk
- 2 tablespoon sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Dash salt
- Praline Topping:
- 1/2 pound (2 sticks) butter
- 1 cup packed light brown sugar
- 1 cup chopped pecans
- 2 tablespoons light corn syrup
- 1/2 teaspoon ground cinnamon
- 1/2-teaspoon ground nutmeg
- Raspberry Syrup:
- 1 cup raspberry preserves
- 3 tablespoons water
- 2 tablespoons raspberry liqueur (recommended: Framboise)
Directions
- Slice French bread into 20 slices, 1-inch thick each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices.
- In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla,
- cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly.
- Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight.
- The next day, preheat oven to 350 degrees F.
- Spread Praline Topping evenly over the bread and bake for 45 minutes, until puffed and lightly golden. Serve with Raspberry Syrup.
- Praline Topping:
- Combine all ingredients in a medium bowl and blend well. Spread over bread as directed above.
- Raspberry Syrup:
- Combine ingredients in a small saucepan and place over medium heat. Stir until warm and thinned out like syrup
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theresal 1 year, 7 months ago said:
Yummy.... This sounds like a winner for my Grandson. Thanks!
shirleyoma 1 year, 7 months ago said:
This would really be good when there is company!! got my 5
magali777 1 year, 7 months ago said:
Impressive Henrie! all those ingredients are wonderful! got my 5
theiris 1 year, 7 months ago said:
See your not counting calories! Me either on this one, sounds great. We've thawed here girlfriend!
Things are starting to grow. Happy Spring! Mare
juliecake 1 year, 7 months ago said:
Wonderful, this sounds terrific!!
bluewaterandsand 1 year, 7 months ago said:
Oh my, a wonderful recipe. You always have such good recipes and all that I have tried, has been great!
jenniferbyrdez 1 year, 7 months ago said:
I probuley won't make this, too much like baking (ugh), but it deserves a 5 GF.