Recipe

Herb Tortillas For Soups And Salads Recipe

	Rosemaryblue / All my dishes 1 year, 8 months ago These tortillas are brushed with olive oil, sprinkled with your favorite herbs, then baked. They are great with soups and salads. Prep:5m Cook:8m Servings:4	Rosemaryblu
	tortillas oliveoil herbs

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Ingredients

4-8 inch flour tortillas, soft taco size

Olive oil

Your favorite herb blend or coarse sea salt

Directions

Brush olive oil on both sides of tortillas

Place the tortillas on a foil lined baking sheet

Sprinkle tops with your favorite herb blend OR

Coarse sea salt

Bake in a 400 degree oven 8-10 minutes until lightly browned and crisp

Serve them like a large cracker with soups and salads

CAM DOUBLE THE RECIPE AND STORE IN AN AIRTIGHT CONTAINER

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Comments

magali777 1 year, 8 months ago said:
If I can add an Idea, In mexico we love cilantro so you can finely chop some and add it, or chipolte in adobo.great post!

rosemaryblue 1 year, 8 months ago said:
Great idea magali! I love cilantro too, and I love, love chipolte in adobo. Thanks so much for suggesting these great additions! :)