Herb Tortillas For Soups And Salads
From rosemaryblue 16 years ago
- 8 minutes to make
- Serves 4
These tortillas are brushed with olive oil, sprinkled with your favorite herbs, then baked. They are great with soups and salads.
Ingredients
- 4-8 inch flour tortillas, soft taco size shopping list
- olive oil shopping list
- Your favorite herb blend or coarse sea salt shopping list
How to make it
- Brush olive oil on both sides of tortillas
- Place the tortillas on a foil lined baking sheet
- Sprinkle tops with your favorite herb blend OR
- Coarse sea salt
- Bake in a 400 degree oven 8-10 minutes until lightly browned and crisp
- Serve them like a large cracker with soups and salads
- CAM DOUBLE THE RECIPE AND STORE IN AN AIRTIGHT CONTAINER
The Rating
Reviewed by 5 people-
If I can add an Idea, In mexico we love cilantro so you can finely chop some and add it, or chipolte in adobo.great post!
magali777
in Mexico loved it
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I should have thought of this. Darn it!!! Will be using this often...
tuilelaith
in Columbia loved it
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This is a great post!
bluewaterandsand
in GAFFNEY loved it
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