Recipe

Chicken Pepperonata Recipe

	Chihuahua / All my dishes 4 months, 4 weeks ago The colors of sunshine and flavors of the Mediterranean. A super easy dish. From, Classic Chicken Recipes. Prep:10m Cook:35m Servings:4	Chihuahua
	easy flavorful

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Fans

angieaugus

rosemarybl

jenniferby

bluewatera

Ingredients

8 Skinless Chicken Thighs

2 Tbs. Whole-Wheat Flour

2 Tbs. Olive Oil

1 small Onion, thinly sliced

1 Garlic Clove, crushed

1 each large Red, Yellow, and Green Bell Peppers, seeded and thinly sliced

14 ounce can chopped Tomatoes

1 Tbs. chopped Oregano

Salt and Pepper

Directions

Be sure all skin and visible fat is removed from the chicken thighs.

Toss chicken in the flour.

Heat the oil in a wide pan and fry the chicken quickly until sealed and lightly browned, then remove from the pan.

Add the onion to the pan and gently saute until soft.

Add garlic, bell peppers, tomatoes, and oregano.

Bring to a boil, stirring.

Arrange the chicken on top of the vegetables. Season well with salt and pepper, then cover the pan tightly. Simmer for 20-25 minutes, or until chicken is completely cooked through and tender.

Serve with crusty whole-wheat bread.

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