Pan-Seared Scallops in Orange Reduction
From pleclare 17 years ago
- 10 minutes to make
- Serves 2
Nice shallop appetizer in an orange reduction served on spinach and fennel
Ingredients
- 2 large handfuls of spinach leaves,stemmed shopping list
- 1c. thinly sliced fennel shopping list
- 2Tbs canola oil 8 sea scallops shopping list
- sea salt and fresh ground pepper shopping list
- 1c fresh squeezed orange juice shopping list
- 3Tbs unsalted butter shopping list
How to make it
- In a large saute pan over medium heat,saute the spinach and fennel in 1 Tbs canola oil till wilted,3-4mins.. Set aside,keeping warm. Salt and pepper the scallops. Heat the remaining 1Tbs oil and 1 Tbs of butter in a second saute pan over high heat. Sear the scallops until browned on both sides ,approx. 1-2 mins. a side Remove the scallops to an oven-proof dish and place in pre-heated 375 oven.
- Discard anyremaining fat from the pan,add the orange juice and the remaing 2Tbs. butter and reduce to a syrupy glaze,stirring constantly. Divide the spinach and fennel on two plates,top with the scallops and drizzle with the orange glaze.
The Rating
Reviewed by 4 people-
Yep, I can do this and I'm going to! I just happen to have some scallops...guess whats for lunch!!!
dtour
in Somewhere In Florida loved it
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Sounds delicious!
bluewaterandsand
in GAFFNEY loved it
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Love scallops and this sounds like a delicious recipe. Thanks!
mao65
in Griffith loved it
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