Recipe

Easy Zippy Beans And Rice Recipe


Easy Zippy Beans And Rice Recipe
An easy rice and beans dish that can be altered easily to one taste. If you don't have access to instant rice or just don't care to use it, make up your own rice before hand.

Dee

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Ingredients
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 can (10 oz) diced tomatoes with green chilies, undrained
  • 1 C frozen corn
  • 3/4 C water
  • 1 tsp. salt, optional
  • 1 C uncooked instant white or brown rice ( I used white)
  • 1 green onion, sliced

Directions
  1. In a skillet, combine the beans, tomatoes, corn, water, and salt if desired.
  2. Bring to a boil; stir in rice.
  3. Cover and remove from the heat.
  4. Let stand for 5 minutes or until liquid is absorbed.
  5. Sprinkle with green onion before serving.

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Comments


This sounds like it would be really yummy served alongside some Mexican-seasoned chicken! I'm going to have to give it a try.


Ohhh I didn't know you could make this with brown rice! This sounds just great! Thanks for posting your recipe for all of us to try!


Great recipe thanks


'Sounds great! I'm always looking for new ways to make rice.


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