Easy Zippy Beans and Rice
From dee 18 years ago
- 15 minutes to make
- Serves 6
An easy rice and beans dish that can be altered easily to one taste. If you don't have access to instant rice or just don't care to use it, make up your own rice before hand.
Ingredients
- 1 can (15 oz) black beans, rinsed and drained shopping list
- 1 can (10 oz) diced tomatoes with green chilies, undrained shopping list
- 1 C frozen corn shopping list
- 3/4 C water shopping list
- 1 tsp. salt, optional shopping list
- 1 C uncooked instant white or brown rice ( I used white) shopping list
- 1 green onion, sliced shopping list
How to make it
- In a skillet, combine the beans, tomatoes, corn, water, and salt if desired.
- Bring to a boil; stir in rice.
- Cover and remove from the heat.
- Let stand for 5 minutes or until liquid is absorbed.
- Sprinkle with green onion before serving.
People Who Like This Dish 9
- reviews Anycity, Anystate
- Karen_B Omaha, NE
- momo_55grandma Mountianview, AR
- dynie Marietta, OH
- gejr45 Greer, SC
- jubs Renton, WA
- dee Tampa, GB
- irishmama Chesterfield, MI
- batona Millville, NJ
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The Rating
Reviewed by 3 people-
'Sounds great! I'm always looking for new ways to make rice.
dynie
in Marietta loved it
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great recipe thanks
momo_55grandma
in Mountianview loved it
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I really loved how quick this was. Very good but not very zippy and I don't like heat. I sprinkled some chipotle chili pepper powder in mine. I also used way more than one green onion. I am going to use this with some cheese in burritos.
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frankieanne
in Somewhere loved it
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