Ingredients

How to make it

  • In a skillet, combine the beans, tomatoes, corn, water, and salt if desired.
  • Bring to a boil; stir in rice.
  • Cover and remove from the heat.
  • Let stand for 5 minutes or until liquid is absorbed.
  • Sprinkle with green onion before serving.

Reviews & Comments 4

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    " It was good "
    frankieanne ate it and said...
    I really loved how quick this was. Very good but not very zippy and I don't like heat. I sprinkled some chipotle chili pepper powder in mine. I also used way more than one green onion. I am going to use this with some cheese in burritos.
    Easy Zippy Beans And Rice
    8/14/16
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    " It was excellent "
    dynie ate it and said...
    'Sounds great! I'm always looking for new ways to make rice.
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks
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  • annieamie 10 years ago
    Ohhh I didn't know you could make this with brown rice! This sounds just great! Thanks for posting your recipe for all of us to try!
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  • irishmama 10 years ago
    This sounds like it would be really yummy served alongside some Mexican-seasoned chicken! I'm going to have to give it a try.
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