Recipe

Tater Crisp Chicken Recipe


Tater Crisp Chicken Recipe
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This is just like potato fried chicken, but I like to think of it as a little bit healthier

Ern

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Ingredients
  • 10 chicken legs
  • 1 cup melted butter
  • 2 cups dry potato flakes

Directions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place melted butter or margarine in a shallow dish or bowl, then place potato flakes in a separate shallow dish or bowl. Roll chicken pieces in butter or margarine, then in potato flakes. Place coated chicken pieces in a 9x13 inch baking dish, skin side up.
  3. Bake at 400 degrees F (200 degrees C) for 1 hour

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Comments


Simple and asy, I like it!


Sounds great :)


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