Tater Crisp Chicken
From ern 16 years ago
- 60 minutes to make
- Serves 10
This is just like potato fried chicken, but I like to think of it as a little bit healthier
Ingredients
- 10 chicken legs shopping list
- 1 cup melted butter shopping list
- 2 cups dry potato flakes shopping list
How to make it
- Preheat oven to 400 degrees F (200 degrees C).
- Place melted butter or margarine in a shallow dish or bowl, then place potato flakes in a separate shallow dish or bowl. Roll chicken pieces in butter or margarine, then in potato flakes. Place coated chicken pieces in a 9x13 inch baking dish, skin side up.
- Bake at 400 degrees F (200 degrees C) for 1 hour
The Rating
Reviewed by 3 people-
simple and asy, I like it!
bluewaterandsand
in GAFFNEY loved it
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Sounds great :)
donman
in Hammond loved it
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This was good - really crispy - but it could use some seasonings and/or spices. I used thighs and they were done perfectly at 50 minutes. A bit more in IMI. 8/20/14
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frankieanne
in Somewhere loved it
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Reviews & Comments 3
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