How to make it

  • Grease 13 x 9 x 2 inch rectangular pan.
  • Heat milk chocolate and margarine in 3 quart saucepan over low heat, stirring frequently, until melted.
  • Remove from heat. Cool slightly.
  • Beat in sugar, vanilla, eggs.
  • Stir in flour, milk, baking powder and salt.
  • Spread batter in pan.
  • Sprinkle with malt balls.
  • Bake at 350 degrees for ;30-35 minutes or until toothpick inserted in center comes out clean.
  • Cool completely and slice.

Reviews & Comments 7

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    " It was excellent "
    danadooley ate it and said...
    Ooooh mummy! I want!
    Was this review helpful? Yes Flag
    " It was excellent "
    tippystclair ate it and said...
    As Sherman Klump's mother would asy, "Fablus, fablus, fablus!" You have made my baking recipient friends very happy. I'm like 4areesn, I eat malt balls until the roor of my mouth is raw, too! A 5 from me1
    Was this review helpful? Yes Flag
    " It was excellent "
    4areesn ate it and said...
    O M G ! I love malted milk balls. I have to stay away from them because I will eat them still the roof of my mouth is raw. GOT to have these. Thank you, thank you, thank you.
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    I like the milk balls so this sounds delicious to me!
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    " It was excellent "
    theiris ate it and said...
    yumm!
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  • cheric 6 years ago
    A must-try for me!!! Yummmm!!! Love malted milk balls! :)
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    " It was excellent "
    sparow64 ate it and said...
    Great recipe!! LOVE these.
    Was this review helpful? Yes Flag

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