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Malted Milk Ball Brownies Recipe


Malted Milk Ball Brownies Recipe
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The Langur has nothing to do with the recipe. I just thought it cute!

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Ingredients
  • 1 (11.5 oz.) pkg. milk chocolate chips
  • 1/2 c. margarine
  • 3/4 c. sugar
  • 1 tsp. vanilla
  • 3 eggs
  • 1 3/4 c. flour
  • 1/2 c. instant malted milk
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 c. malted milk balls, coarsely
  • chopped

Directions
  1. Grease 13 x 9 x 2 inch rectangular pan.
  2. Heat milk chocolate and margarine in 3 quart saucepan over low heat, stirring frequently, until melted.
  3. Remove from heat. Cool slightly.
  4. Beat in sugar, vanilla, eggs.
  5. Stir in flour, milk, baking powder and salt.
  6. Spread batter in pan.
  7. Sprinkle with malt balls.
  8. Bake at 350 degrees for ;30-35 minutes or until toothpick inserted in center comes out clean.
  9. Cool completely and slice.

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Comments


Great recipe!! LOVE these.


A must-try for me!!! Yummmm!!! Love malted milk balls! :)


Yumm!


I like the milk balls so this sounds delicious to me!


O M G ! I love malted milk balls. I have to stay away from them because I will eat them still the roof of my mouth is raw. GOT to have these. Thank you, thank you, thank you.


As Sherman Klump's mother would asy, "Fablus, fablus, fablus!" You have made my baking recipient friends very happy. I'm like 4areesn, I eat malt balls until the roor of my mouth is raw, too! A 5 from me1


Ooooh mummy! I want!


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