Recipe

Whipped Sweet Potatoes With Coconut Milk Recipe


Whipped Sweet Potatoes With Coconut Milk Recipe Deliathecrone / All my dishes
1 year, 7 months ago
Once you try these exotically creamy sweet potatoes, you'll throw away those mini-marshmallows forever, or so Karri Ann Allrich tells us in her book, "Cooking by the Seasons", a vegetarian feast book.
Prep:20m Cook:20m Servings:4

Deliathecro

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Ingredients
  • 4 Medium sweet potatoes, skinned, cubed
  • sea salt
  • black pepper, freshly ground
  • 2 pats of butter or soy margarine
  • 2 teaspoons freshly grated ginger
  • light coconut milk

Directions
  1. Place the sweet potatoes in a pot and cover with fresh water.
  2. Bring to a boil and simmer the potatoes, until they are fork-tender, about 20 minutes.
  3. Drain the potatoes well and return to the pot.
  4. Season with sea salt, pepper and butter.
  5. Add in the grated ginger.
  6. Mix with a fork to soften the potatoes.
  7. Add the coconut milk slowly, stirring it in with a whisk, just until the sweet potatoes are smooth and creamy.
  8. Taste for seasoning adjustments.

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Comments

lipsantos 1 year, 7 months ago said:
This sounds great! Sweet potatoes, coconut milk, ginger; yum!

bluewaterandsand 1 year, 7 months ago said:
Sounds delicious!

leonora5 1 year, 6 months ago said:
What a fantastic idea! Thanks so much! I'm gonna love this.


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