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Deliathecrone / All my dishes 3 months, 2 weeks ago
Once you try these exotically creamy sweet potatoes, you'll throw away those mini-marshmallows forever, or so Karri Ann Allrich tells us in her book, "Cooking by the Seasons", a vegetarian feast book.
Prep:20m Cook:20m Servings:4
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Deliathecro |
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lipsantos 3 months, 2 weeks ago said:
This sounds great! Sweet potatoes, coconut milk, ginger; yum!
bluewaterandsand 3 months, 2 weeks ago said:
Sounds delicious!
leonora5 2 months, 1 week ago said:
What a fantastic idea! Thanks so much! I'm gonna love this.