Whipped Sweet Potatoes with Coconut Milk
From deliathecrone 16 years ago
- 20 minutes to make
- Serves 4
Once you try these exotically creamy sweet potatoes, you'll throw away those mini-marshmallows forever, or so Karri Ann Allrich tells us in her book, "Cooking by the Seasons", a vegetarian feast book.
Ingredients
- 4 Medium sweet potatoes, skinned, cubed shopping list
- sea salt shopping list
- black pepper, freshly ground shopping list
- 2 pats of butter or soy margarine shopping list
- 2 teaspoons freshly grated ginger shopping list
- light coconut milk shopping list
How to make it
- Place the sweet potatoes in a pot and cover with fresh water.
- Bring to a boil and simmer the potatoes, until they are fork-tender, about 20 minutes.
- Drain the potatoes well and return to the pot.
- Season with sea salt, pepper and butter.
- Add in the grated ginger.
- Mix with a fork to soften the potatoes.
- Add the coconut milk slowly, stirring it in with a whisk, just until the sweet potatoes are smooth and creamy.
- Taste for seasoning adjustments.
The Rating
Reviewed by 3 people-
This sounds great! Sweet potatoes, coconut milk, ginger; yum!
lipsantos
in Curitiba loved it
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Great recipe. Thanks for sharing!
nadaism
in Bathurst loved it
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Thanks for your inspiration on this one. I made my own version though. As much as I try I cannot copy another person's recipe or painting! I did enjoy the process. 'Pumpkin Coconut, Peanut Delight in a Cone'
Cheerfully
Nada :) nadaism
in Bathurst loved it
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