Great Meatballs With Sauce
From jemison 16 years ago
- 40 minutes to make
- Serves 22
Recipe from Carolina Country Kitchen. I like these meatballs better with Tony Romas Blue Ridge Smokies Sauce. See the recipe listed in my recipes.
Ingredients
- Meatballs: shopping list
- 1 1/2 lb ground chuck shopping list
- 1 1/2 lb ground turkey shopping list
- 2 eggs shopping list
- 1 can evaporated milk shopping list
- 1/4 t garlic powder shopping list
- 2 t salt shopping list
- 1/2 t black pepper shopping list
- 2 t chili powder shopping list
- 1 medium onion, chopped and diced shopping list
- 1 c of oatmeal shopping list
- 1 c saltines, finely crushed shopping list
- Finger Lickin’ Sauce: shopping list
- 2 c catsup shopping list
- 1 c brown sugar shopping list
- 1/2 t garlic powder shopping list
- 1/4 c chopped onion shopping list
- 1/8 t cayenne pepper shopping list
How to make it
- Mix together ground chuck and turkey, set aside.
- Mix remaining ingredients; then add ground meats.
- Form ingredients into 1 1/2-inch balls.
- Bake at 350 degrees for 15 to 20 minutes or until firm.
- These may be frozen at this point when cooled.
- Sauce:
- Simmer in crockpot until flavors are blended.
- Add meat balls and let sauce be absorbed by the meat balls before serving.
- Makes 66 1 1/2" meatballs which serves 3 each.
The Rating
Reviewed by 3 people-
Mmmmmmmmmmmm i like the finger licking sauce ha ha sounds goo thanks
minitindel
in THE HEART OF THE WINE COUNTRY loved it
-
great appetizer food! got my 5
Jett
jett2whit
in Union City loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "