How to make it

  • Mix together ground chuck and turkey, set aside.
  • Mix remaining ingredients; then add ground meats.
  • Form ingredients into 1 1/2-inch balls.
  • Bake at 350 degrees for 15 to 20 minutes or until firm.
  • These may be frozen at this point when cooled.
  • Sauce:
  • Simmer in crockpot until flavors are blended.
  • Add meat balls and let sauce be absorbed by the meat balls before serving.
  • Makes 66 1 1/2" meatballs which serves 3 each.

Reviews & Comments 5

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  • rosemaryblue 6 years ago
    Love meatballs, and this sounds so good!
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    " It was excellent "
    jett2whit ate it and said...
    great appetizer food! got my 5
    Jett
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    " It was excellent "
    minitindel ate it and said...
    Mmmmmmmmmmmm i like the finger licking sauce ha ha sounds goo thanks
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  • kathye 6 years ago
    ooh, the husband and I will love this! TX
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  • mrtnzangel8 6 years ago
    sounds fantastic! thanx :)
    Was this review helpful? Yes Flag

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