Recipe

Waterchestnut And Rice Casserole Recipe

	Crabhappychick / All my dishes 1 year, 7 months ago Great dish to go with the Lemon Chicken with Snowpeas I just posted. Prep:5m Cook:45m Servings:6	Crabhappych
	easy deep rich flavors

Does this look good? Yeah! / Nope

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Ingredients

1 stick butter

1/4 pound noodles, fine, uncooked

1 cup instant rice, uncooked

1/2 package onion soup mix

20 ounces chicken broth, gluten free

1/2 teaspoon tamari soy sauce, gluten free

8 1/2 ounces waterchestnuts, canned, 1 can, sliced

Directions

Preheat oven to 350. Melt butter in large skillet over low heat. Add noodles and cook unti golden, stirring occasionally. Remove from heat.

Combine rice, onion soup mix, broth and soy sauce in skillet with noodlesl. Drain water chestnuts (reserve liquid) and add to rice mixture. Measure liquid adding enough water to equal 1/2 cup. Stir into rice. Turn into 2-quart baking dish. Cover and bake until rice is tender and liquid is abosrbed, about 45 minutes.

Doubles nicely for company.

NOTE: If you can find the gluten-free fine noodles, this makes a very nice gf dish. And the Lemon Chicken is gf, too.

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Comments

jovi_nutt 1 year, 7 months ago said:
Yumm, I love water chestnuts!! Thanks

chefmeow 1 year, 7 months ago said:
I love water chestnuts as well. This one has to be good. Yumola. Thanks for the post.

annieamie 1 year, 7 months ago said:
Me too! I love water chestnuts and even add them to my holiday stuffing recipes. Your recipe would go great with so many dishes. Thank you for sharing it!

bluewaterandsand 1 year, 7 months ago said:
I agree it will be great with the lemon chicken!

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