How to make it

  • Preheat oven to 350. Melt butter in large skillet over low heat. Add noodles and cook unti golden, stirring occasionally. Remove from heat.
  • Combine rice, onion soup mix, broth and soy sauce in skillet with noodlesl. Drain water chestnuts (reserve liquid) and add to rice mixture. Measure liquid adding enough water to equal 1/2 cup. Stir into rice. Turn into 2-quart baking dish. Cover and bake until rice is tender and liquid is abosrbed, about 45 minutes.
  • Doubles nicely for company.
  • NOTE: If you can find the gluten-free fine noodles, this makes a very nice gf dish. And the Lemon Chicken is gf, too.

Reviews & Comments 4

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    " It was excellent "
    bluewaterandsand ate it and said...
    I agree it will be great with the lemon chicken!
    Was this review helpful? Yes Flag
    " It was excellent "
    annieamie ate it and said...
    Me too! I love water chestnuts and even add them to my holiday stuffing recipes. Your recipe would go great with so many dishes. Thank you for sharing it!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    I love water chestnuts as well. This one has to be good. Yumola. Thanks for the post.
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  • jovi_nutt 10 years ago
    Yumm, I love water chestnuts!! Thanks
    Was this review helpful? Yes Flag

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