Recipe

Greek Lemon And Rice Soup Recipe


Greek Lemon And Rice Soup Recipe
A very lemony easy soup. Great as an appetizer. Cooking Class Beans & Rice.

Chihuahua

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Ingredients
  • 1 to 2 fresh Lemons
  • 2 Tbs. Butter
  • 1/3 cup minced Green Onions with tops
  • 6 cups Chicken Broth
  • 2/3 cup uncooked Long Grain White Rice
  • 4 Eggs
  • 1/8 tsp. White Pepper (optional)

Directions
  1. Juice lemons.
  2. Melt butter in 3-quart saucepan ove medium-heat.
  3. Add green onions. Cook and stir about 3 minutes or until green onions are tender.
  4. Stir in chicken broth and rice. Bring to a boil over medium-high heat.
  5. Reduce to low; simmer, covered, 20 to 25 minutes until rice is tender.
  6. Beat eggs in medium bowl with wire whisk until well beaten.
  7. Add lemon juice and 1/2 cup broth mixture to bowl.
  8. Gradually return lemon juice mixture to broth mixture in saucepan, stirring constantly.
  9. Cook and stir over low heat 2 to 3 minutes until broth mixture thickens enough to lightly coat spoon. Do not boil.
  10. Stir in pepper, if desired.
  11. Garnish with fresh mint and lemon peel, if desired.

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Comments


This sounds wonderful! I may try this on Friday.


This sounds right up my alley, Thanks!


Lemon is bliss. Need I say more?


This one sounds so refreshing and so delicious. Different. Yummy.


I love this soup!! Great post....... Jim ..;-)~


My greek friends turned me on to this soup..ilove it! Thanks chichi!


I make this soup every New Year's Day! I love it.


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