How to make it

  • Juice lemons.
  • Melt butter in 3-quart saucepan ove medium-heat.
  • Add green onions. Cook and stir about 3 minutes or until green onions are tender.
  • Stir in chicken broth and rice. Bring to a boil over medium-high heat.
  • Reduce to low; simmer, covered, 20 to 25 minutes until rice is tender.
  • Beat eggs in medium bowl with wire whisk until well beaten.
  • Add lemon juice and 1/2 cup broth mixture to bowl.
  • Gradually return lemon juice mixture to broth mixture in saucepan, stirring constantly.
  • Cook and stir over low heat 2 to 3 minutes until broth mixture thickens enough to lightly coat spoon. Do not boil.
  • Stir in pepper, if desired.
  • Garnish with fresh mint and lemon peel, if desired.

Reviews & Comments 7

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    " It was excellent "
    greekgirrrl ate it and said...
    I make this soup every New Year's Day! I love it.
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  • sexyhotmama 6 years ago
    my greek friends turned me on to this soup..ilove it! Thanks chichi!
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  • jimrug1 6 years ago
    I love this soup!! Great post....... Jim ..;-)~
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  • chefmeow 6 years ago
    This one sounds so refreshing and so delicious. Different. Yummy.
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  • borinda 6 years ago
    Lemon is bliss. Need I say more?
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  • jovi_nutt 6 years ago
    This sounds right up my alley, Thanks!
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    " It was excellent "
    bluewaterandsand ate it and said...
    This sounds wonderful! I may try this on Friday.
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