Greek Lemon and Rice Soup
From chihuahua 16 years ago
- 40 minutes to make
- Serves 6
A very lemony easy soup. Great as an appetizer. Cooking Class Beans & Rice.
Ingredients
- 1 to 2 fresh lemons shopping list
- 2 Tbs. butter shopping list
- 1/3 cup minced green onions with tops shopping list
- 6 cups chicken broth shopping list
- 2/3 cup uncooked long grain white rice shopping list
- 4 eggs shopping list
- 1/8 tsp. white pepper (optional) shopping list
How to make it
- Juice lemons.
- Melt butter in 3-quart saucepan ove medium-heat.
- Add green onions. Cook and stir about 3 minutes or until green onions are tender.
- Stir in chicken broth and rice. Bring to a boil over medium-high heat.
- Reduce to low; simmer, covered, 20 to 25 minutes until rice is tender.
- Beat eggs in medium bowl with wire whisk until well beaten.
- Add lemon juice and 1/2 cup broth mixture to bowl.
- Gradually return lemon juice mixture to broth mixture in saucepan, stirring constantly.
- Cook and stir over low heat 2 to 3 minutes until broth mixture thickens enough to lightly coat spoon. Do not boil.
- Stir in pepper, if desired.
- Garnish with fresh mint and lemon peel, if desired.
The Rating
Reviewed by 3 people-
This sounds wonderful! I may try this on Friday.
bluewaterandsand
in GAFFNEY loved it
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I make this soup every New Year's Day! I love it.
greekgirrrl
in Long Island loved it
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