Chili Fried Potatoes
From rosemaryblue 16 years ago
- 25 minutes to make
- Serves 6
You will want these fried potatoes over and over again. Some people crave them! :)
Ingredients
- 5 medium potatoes, peeled and sliced thin shopping list
- Hot bacon drippings, oil, or Crisco for frying shopping list
- salt and pepper to taste shopping list
- 2 teaspoons chili powder, more or less to taste shopping list
- 1 small onion, chopped shopping list
How to make it
- Prepare potatoes
- In skillet, heat drippings oil or Crisco
- Add potatoes, sprinkle with salt and pepper
- Cover and fry over medium heat, turning occasionally, until almost tender and lightly browned
- Remove lid, and sprinkle with chili powder
- Add the chopped onion
- Increase heat, and finish cooking, turning as needed, until potatoes are nice and brown
- Drain on paper towels
The Rating
Reviewed by 5 people-
These were great!! Instead of slicing thin, I just cubed them so they would cook up evenly in my cast iron. Bacon/bacon grease are a perfect match for potatoes, loved this :) Added to the new IMI -----------> more
mommyluvs2cook
in Santa Fe loved it
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im into this one.........a handful of thanks to you.....t
troutwhisperer
in Two Harbors loved it
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Yummy ;)
hayleesgrandma
in Waldron loved it
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