How to make it

  • Heat oven to 425 and arrange rack in the middle. Place a large,seasoned cast iron skillet in the oven as it preheats,at least 5 mins.
  • Combine flour,salt, and orange zest in a large bowl and whisk to break up lumps and incorporate;set aside. Combine eggs,milk and vanilla in a seperate bowl and whisk until eggs are broken up. Make a well in the center of the flour mixture,dump in the egg mixture,and mix till batter thoroughly moistened and batter still slightly lumpy,about 1 min.
  • Pour batter into the skillet and bake in the oven until puffed and golden brown on all sides,about 20 mins.. Remove pancake from oven and serve immediately with pears or honey and a sprinkling of powdered sugar.

Reviews & Comments 5

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    " It was excellent "
    pointsevenout ate it and said...
    Made your baby with four whites and two eggs. It really puffed.
    See also: Dutch Baby Pancake
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    " It was excellent "
    zanna ate it and said...
    I was just browsing the site and the low rating on this caught my eye.I know it has to be good. My sister makes a recipe almost the same as yours.We like apples and rasins with it. Thanks for reminding me,havent had it in a couple of months. You got my 5. Have a great day!
    Was this review helpful? Yes Flag
    " It was excellent "
    mumtazcatering ate it and said...
    Mmmmmmmmmm.....Mmmmmmmmmmmmmmmmm.......great for breakfast...........:}
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  • jett2whit 10 years ago
    sounds great! jett
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  • pleclare 10 years ago
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    " It was excellent "
    bluewaterandsand ate it and said...
    Yummy, yeah carmelized pears will be wonderful!
    Was this review helpful? Yes Flag

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