Recipe

Devonshire Sandwich - Pittsburgh Favorite Recipe

	Crabhappychick / All my dishes 1 year, 7 months ago If you're craving a bite of the 'Burgh, this one is for you. Anyone who has lived in Pittsburgh knows the rich, satisfying open-face sandwich that originated at Tambellini's, but is imitated all over the 'Burgh. This recipe appeared in the Post-Gaz... More Prep:20m Cook:15m Servings:6	Crabhappych
	pittsburgh classic from tambellinis

Does this look good? Yeah! / Nope

Fans

juliecake

tippystcla

tinadunlap

notyourmom

Ingredients

Cream sauce:

3/4 stick butter, melted

1 C flour

1/4 pound cheddar cheese, grated

1 pint chicken broth

1 pint hot milk

1 teaspoon salt

Sandwiches:

6 slices good toast, crusts trimmed off

1 pound bacon, cooked crisp

1 pound thinly sliced cooked turkey breast - the REAL thing off the bone!

melted butter

Parmesan cheese

paprika

Directions

To make cream sauce: melt 3/4 stick butter in deep pan and add flour, stirring constantly. Add chicken broth and then hot milk and salt, for 20 minutes, still stirring. Cool to lukewarm. Beat with whisk until smooth before using. Makes enough for 6 sandwiches.

Preheat oven to 450. Using flat, individual ovenproof casserole dishes, place slice of toast and top with bacon. Add slices of cooked turkey. Cover completely with cream sauce. Drizzle with a little melted butter. Mix Parmesan andpaprika and sprinkle over tops. Bake 10 to 15 minutes or until golden brown.

If you don't have the types of individual dishes the recipe calls for, do them in a 9" x 13" casserole dish. Works just fine, tastes just as great!

NOTE: To make this gluten-free, use cornstarch measure-for-measure in place of flour and use gf toast. Enjoy!

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Comments

tippystclair 1 year, 7 months ago said:
!yumm! I've had one and this is a great recipe! A 5 from me!

juliecake 1 year, 7 months ago said:
I haven't tried one but I sure will now! THanks.

krumkake 1 year, 7 months ago said:
Love these things - thanks for sharing your version of a great sandwich!!

notyourmomma 1 year, 7 months ago said:
Reminds me of a Kentucky hot brown...you get my high five. Doesn't Pittsburgh have the Primante sandwich with the fries stuffed inside, or am I thinking of another city?