Recipe
Upsidedown Country Pie Recipe
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Leroux / All my dishes 2 years, 7 months ago
This dish is good when I'm feeling lazy and the ingredients are simple and usually on hand. I keep frozen chopped peppers and onions in the freezer for recipes like this. This recipe tastes like stuffed peppers.
Prep:10m Cook:45m Servings:6
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 Leroux |
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Fans
Ingredients
- CRUST:
- no more than 1 pound ground chuck
- 1/2 cup seasoned bread crumbs
- 1/2 cup diced peppers
- 1/2 cup diced onions
- 1/2 cup tomato sauce
- salt & pepper
- FILLING:
- 1+1/3 cups MINUTE rice
- 1+1/2 cups tomato sauce
- 1 cup water
- 1 cup sharp cheddar cheese, shredded (plus more for top)
- salt & pepper
Directions
- Mix together crust inredients like you would a meatloaf.
- Press into a deep-dish pie plate ( I use my cast iron frying pan).
- shape into a pie crust leaving a well in the center
- Mix together all filling ingredients. Pour into well. It will be wet and loose, but it will become firm and dense
- Cover with foil and bake at 350 for 30 minutes; remove foil; top with reserved cheese and bake another 15 minutes
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zena824 2 years, 7 months ago said:
This really sounds delicious...Thanks..
sunny 2 years, 6 months ago said:
This is exactly the kind of dish my husband likes. = )
paprikamama 2 years, 5 months ago said:
Wow this sounds like an easy dinner, this is another one my SIL will love...Thanks
linebb956 2 years, 1 month ago said:
Whips up in a minute or two... great flavor... I ate way to much... AGAIN!
Thanks
ambauer 2 years, 1 month ago said:
That looks yummy and easy, may have to give this a try for dinner next week!
thepiggs 2 years, 1 month ago said:
This recipe certainly looks interesting!
Looks like I could use my leftover Spanish rice over the crust.
notyourmomma 1 year, 7 months ago said:
Very nice post. This is going on the dinner menu for next week. I like easy!
maywest 9 months, 3 weeks ago said:
This incredibley easy meal sounds deliciouse. I will only make one addition thats garlic. I thank you for keeping it creative.