Ingredients

How to make it

  • In a saucepan, combine the sugar, cornstarch and salt.
  • Add milk and cook over medium heat, stirring constantly with a wire whisk until mixture thickens (this can take 5 - 10 minutes).
  • Remove from heat and add vanilla, stirring in.
  • Pour onto a baking sheet, cover surface with plastic wrap and chill until firm before using.

Reviews & Comments 8

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • annieamie 5 years ago
    Thanks for the recipe, JoJoBa! I'm going to use this to make Napoleons. Thanks for sharing!
    Was this review helpful? Yes Flag
    " It was excellent "
    tuilelaith ate it and said...
    This recipe is fab... I am going to make it as soon as we are in our new home. About a week. Thanks for the post!
    Was this review helpful? Yes Flag
    " It was excellent "
    mumtazcatering ate it and said...
    i agree guys!!!!Sarah....you truly a GEM on this web site .......keep it up ......... :}
    Mumtaz
    Was this review helpful? Yes Flag
  • jo_jo_ba 6 years ago
    Aww, thanks!
    Was this review helpful? Yes Flag
  • bradfordblanco 6 years ago
    !!
    Yup and she always includes nutritional information too. Quite the gem we have here.
    Was this review helpful? Yes Flag
  • suestonebender 6 years ago
    You always share the most incredible recipes, and I love the little sidebars you put in. It's funny to see your mention of Stevia because Baron and I were just talking about safe non-sugar sweetening alternatives. I loved growing Stevia to make my own tea with, but I didn't realize until recently that it could actually be used to replace sugar. I have Graves Disease, which is an autoimmunue disease, and sugar is one of the things that makes it harder for my system to fight. B found an article pointing out what a great natural alternative Stevia is in a lot of ways, which makes me happy because I'm both addicted to sugar, and hate the dangers attached to the usual alternatives (the body's inability to break down and process aspartame and how it turns a lot of these chemical substitutes into a poison).

    Long winded thank you ... ~laughs~ I was just inspired by your mention of this lovely herbal alternative here, and really can't wait to try this.

    Thanks a bunch!
    Was this review helpful? Yes Flag
  • krumkake 6 years ago
    I have never tried Stevia - now you have my curiosity up...I'm going to be looking for it this weekend! It's a sweetener, I'm assuming?
    Was this review helpful? Yes Flag
  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 84.3
    Total Fat: 2.0 g
    Cholesterol: 6.1 mg
    Sodium: 24.9 mg
    Total Carbs: 14.7 g
    Dietary Fiber: 0.0 g
    Protein: 2.0 g
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes