Recipe

Chicken Croquettes Recipe


Chicken Croquettes Recipe
Grandma used to cook a whole chicken on Sunday and then use every bit of it for meals through the rest of the week. Mixing leftover chicken with bread crumbs and a few herbs and spices is a yummy way to strech your budget.

Poohbearlov

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Ingredients
  • 3-4 cups cooked chicken, shredded or cut small
  • 1 1/2-2 cups of bread crumbs
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1/2 tsp. garlic
  • 1 tsp. onion
  • 1/2 tsp. each of your favorite herbs like thyme, sage, or tarragon
  • 1 tbls. parsley
  • 2 eggs, beaten
  • 1/2 cup mayo
  • milk as needed

Directions
  1. Remove chicken from bones and shred or cut in small pieces.
  2. Mix in bread crumbs. I make my own. Just toast stale bread in a low oven until crisp through. Cool completely. Place in a paper or plastic bag and crush with a rolling pin. Storage in plastic bag in freezer until needed. If you don't have bread crumbs just tear up fresh bread in small pieces.
  3. Add herbs and spices. Mix thoroughly.
  4. Add beaten eggs and mayo. Mix thoroughly.
  5. Mixture should hold together easily when squeezed. If not add a little milk until it does.
  6. Roll into balls then press into patties.
  7. Fry in about of 1/2 inch of your favorite oil. I save bacon grease for this because it adds so much flavor.
  8. Serve with gravy, mash potatoes, and your favorite vegetables.

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Comments


Never had a chicken croquette til I moved up north - so great to see a recipe for them! Thanks for the post!


I love chicken croquettes, they bring back memories thanks for the recipe again. I'll definitely give them a try.


Mm.mm. mm yeah good! Im thinking about these with a little surprise of a creamy melted cheese in the center - great post and thanks for sharing with us your grandmas best!


These sound delicious! I used to make chicken croquettes years ago, will have to try sometime!


I have made these before last summer, but lost the recipe. I am vegetarian but in a house full of poultry fanatics! Will make these with the leftover chicken meat for them. Thanks!


I haven't had crouquettes in YEARS - thanks for the great memory, and the inspiration to make them at home...they are delicious little bites!


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what do you think of poultry seasoning w/ this recipe?


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