Recipe

Mass Cooking -biryani For 100 People Recipe

	Mumtazcatering / All my dishes 3 months, 2 weeks ago made this for my catering request a few weeks ago....got awesome compliments ! hope who ever is in the catering field tries it and also will be successful :} Prep:1440m Cook:120m Servings:100	Mumtazcater
	aromatic authentic indian

Does this look good? Yeah! / Nope

Fans

misslizzi

invisiblec

sunny

atariq123

Ingredients

30 grams cardamom seeds

25 kilograms of chicken / mutton

7 kilograms rice

750 grams of ginger{ a bit more if mutton is used}

250 grams garlic { a bit more if chicken is used}

2 kk ghee

4x 750 ml oil

5 kgs masoor{ brown lentils}

50 g whole cinnamon

3 tsp fine cinnamon

2 kgs tomatoes {pureed}

3 kgs onions

1 tablespoon saffron srands

125 g whole green chillies / to taste

125 g red chilli powder

125 g red crushed chillies {fresh / dried}

28 g turmeric

56 g shah jeera {cumin}

14 g cumin powder

4 x 500ml plain yogurt {for mutton use 6x 500ml}

2 cups lemon juice

+- 600g salt

4 kg potatoes

Directions

fry the grated onions in oil

fry the potatoes in oil

marinate meat with spices and fried onions{save some fried onions to place on top of rice } for several hours? overnight

at the bottom of a couldron {large pot for mass cooking ,put oil

then the marinated meat ,boiled brown lentils.then the fried potatoes

finally top with the rice and the left over fried onions ,with the blobs of the ghee

seal the pots with a double layer of foil

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Comments

sunny 3 months, 2 weeks ago said:
I LOVE LOVE LOVE Biryani! Great recipe and 5 forks and kudos for making a recipe of this magnatude!

invisiblechef 3 months, 2 weeks ago said:
You are doing so great!! I'm not sure what Biryani is but it sounds delicious to me!

danadooley 3 months, 1 week ago said:
Wow this sounds awesome GF but I'm wondering about the liquid required to cook the rice? Unless you mean rice that is already cooked? I'd really like to try this (scaled down for a home party of course)but I wouldn't dare proceed till I've really understood the recipe and I think perhaps I have misunderstood it?

atariq123 2 months, 3 weeks ago said:
Whoooaa Mumtaz, what a sizable recipe, and delish too. Have to make soon. Salaam Amna.

michellem 2 months, 2 weeks ago said:
This sounds great. I have never made Biryani before, not sure if I have eaten it!?
Thank you! Michelle

falafel_fanatic 1 week ago said:
Thank you we are having a party and I needed a large quanitity of a rice dish and this should do just the trick! Btw...thanks for your comments on my page! :0)

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