Gloriously Glamorous Pineapple Pie Recipe

Gloriously Glamorous Pineapple Pie

From jett2whit 17 years ago

Calling all pineapple lovers! This is best served the same day it is made. Prep time does not include chilling time

Beat egg whites until still, then beat in 1 cup sugar and vanilla gradually.
Fold in cracker crumbs and nuts.
Spread in nonstick or lighly greased 9 inch pie pan
Bake at 350 degrees F for 30 minutes, then cool.
Blend cream cheese with confectioner's sugar and spread over baked crust.
Beat cream with remaining 1 tablespoon sugar until stiff, and fold in pineapple.
Spread over pie and refrigerate 2 hours or more.
Decorate with a few chopped nuts if desired.
Serves 8
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Let others have the glory
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fuzzy 17 years ago
yum yum!!
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rosemaryblue 17 years ago
This sounds delish! Love everything about it!
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" It was excellent "
minitindel ate it and said...
oh yeah!!!!!...........i love pineapple thanks jett got my 5
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" It was excellent "
dottiet ate it and said...
You called? I came and now I'm off to whip up your PINEAPPLE PIE. Oh how I love pineapple and this is a different twist to a pie. Thanks for the wonderful post and Cheers!
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jeffsgirl 17 years ago
My daughter works at a fresh fruit arrangement franchise. She brings home TONS of fresh pineapple daily. We cannot use it up fast enough! I am always looking for pineapple recipes. Thanks for this post!
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" It was excellent "
lor ate it and said...
Okay, I'm a pineapple lover and your recipe looks so yummy Jett! You've got my "5" forks.
P.S. I have never made a Ritz cracker crust before and I like how it sounds.
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grandmacooks 17 years ago
This sounds absolutely wonderful!
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jett2whit Union City, GA

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Reviewed by 5 people

oh yeah!!!!!...........i love pineapple thanks jett got my 5

minitindel in THE HEART OF THE WINE COUNTRY loved it
You called? I came and now I'm off to whip up your PINEAPPLE PIE. Oh how I love pineapple and this is a different twist to a pie. Thanks for the wonderful post and Cheers!

dottiet in Woodward loved it
Okay, I'm a pineapple lover and your recipe looks so yummy Jett! You've got my "5" forks.
P.S. I have never made a Ritz cracker crust before and I like how it sounds.

lor in Toronto loved it

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