Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Tangy Thousand Island Dressing Recipe

Ingredients

How to make it

  • In medium bowl combine mayo, chili sauce, lemon juice, sugar and salt.
  • Mix well
  • Stir in remaining ingredients
  • Chill before serving.
  • Makes 2 1/2 cups

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    NanaMO ate it and said...
    Hi, Zena -

    I've never made thousand island dressing from scratch. But I've recently had to make every effort to eliminate HFCS, which is dang near impossible with store-bought thousand island dressing, so I went searching for a recipe, and I landed here.

    My palate prefers taste with a little less of a kick (unless most of my friends, who like lots of kick in their food LOL), so I had to "blandardize" it a bit to suit my taste (after trying the original recipe and realizing the ketchup and Worcestershire were screaming for attention). :)

    I reduced the ketchup to 1/2 cup, reduced the Worcestershire to 1 tsp, added a packet of Splenda for a little extra sweetness, and increased the milk to 1/2 cup to make it a little thinner. I used half the batch in my pasta salad (32 oz. of pasta), just enough to lightly coat the pasta and add a little flavor. It came out fabulous!

    Thank you so much for sharing this great recipe!

    Karen
    Was this review helpful? Yes Flag
  • missybelle 5 years ago
    This looks more authentic than other Thousand Island recipes! Yum!
    Was this review helpful? Yes Flag
  • cookingmomster 6 years ago
    Hi Zena. Your this recipe sounds easy to prepare.Will try this weekend to go with my salad.
    Was this review helpful? Yes Flag

The Cook

zena824 Somewhere, USA, AR

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes