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Home Fry Salmon With Herbs

Tangy Thousand Island Dressing Recipe

Ingredients

How to make it

  • In medium bowl combine mayo, chili sauce, lemon juice, sugar and salt.
  • Mix well
  • Stir in remaining ingredients
  • Chill before serving.
  • Makes 2 1/2 cups

Reviews & Comments 2

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    " It was excellent "
    frankieanne ate it and said...
    Delicious! I didn't have any green pepper though. I added a couple of pictures and more comments in IMI. 1/13/14
    Tangy Thousand Island Dressing
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    " It was excellent "
    NanaMO ate it and said...
    Hi, Zena -

    I've never made thousand island dressing from scratch. But I've recently had to make every effort to eliminate HFCS, which is dang near impossible with store-bought thousand island dressing, so I went searching for a recipe, and I landed here.

    My palate prefers taste with a little less of a kick (unless most of my friends, who like lots of kick in their food LOL), so I had to "blandardize" it a bit to suit my taste (after trying the original recipe and realizing the ketchup and Worcestershire were screaming for attention). :)

    I reduced the ketchup to 1/2 cup, reduced the Worcestershire to 1 tsp, added a packet of Splenda for a little extra sweetness, and increased the milk to 1/2 cup to make it a little thinner. I used half the batch in my pasta salad (32 oz. of pasta), just enough to lightly coat the pasta and add a little flavor. It came out fabulous!

    Thank you so much for sharing this great recipe!

    Karen
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  • missybelle 17 years ago
    This looks more authentic than other Thousand Island recipes! Yum!
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  • cookingmomster 18 years ago
    Hi Zena. Your this recipe sounds easy to prepare.Will try this weekend to go with my salad.
    Was this review helpful? Yes Flag

The Cook

zena824 Somewhere, USA, AR

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