How to make it

  • In medium bowl combine mayo, chili sauce, lemon juice, sugar and salt.
  • Mix well
  • Stir in remaining ingredients
  • Chill before serving.
  • Makes 2 1/2 cups

Reviews & Comments 2

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    " It was excellent "
    frankieanne ate it and said...
    Delicious! I didn't have any green pepper though. I added a couple of pictures and more comments in IMI. 1/13/14
    Tangy Thousand Island Dressing
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    " It was excellent "
    NanaMO ate it and said...
    Hi, Zena -

    I've never made thousand island dressing from scratch. But I've recently had to make every effort to eliminate HFCS, which is dang near impossible with store-bought thousand island dressing, so I went searching for a recipe, and I landed here.

    My palate prefers taste with a little less of a kick (unless most of my friends, who like lots of kick in their food LOL), so I had to "blandardize" it a bit to suit my taste (after trying the original recipe and realizing the ketchup and Worcestershire were screaming for attention). :)

    I reduced the ketchup to 1/2 cup, reduced the Worcestershire to 1 tsp, added a packet of Splenda for a little extra sweetness, and increased the milk to 1/2 cup to make it a little thinner. I used half the batch in my pasta salad (32 oz. of pasta), just enough to lightly coat the pasta and add a little flavor. It came out fabulous!

    Thank you so much for sharing this great recipe!

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  • missybelle 10 years ago
    This looks more authentic than other Thousand Island recipes! Yum!
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  • cookingmomster 11 years ago
    Hi Zena. Your this recipe sounds easy to prepare.Will try this weekend to go with my salad.
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