Ingredients

How to make it

  • For the grits:
  • Bring first 4 ingredients to a boil in a medium saucepan
  • Gradually whisk in grits and red pepper. DO NOT ADD ANY SALT.
  • Cover, reduce heat, and simmer, stirring occasionally, 5 minutes or until thickened (I cook them longer because I like them a little thicker).
  • Add cheese, butter, and hot sauce, stirring until melted.
  • For the shrimp & sauce:
  • Heat a large skillet until very hot and add olive oil and two tablespoons of bacon grease.
  • As the oil begins to smoke, toss in shrimp.
  • Stir shrimp until it begins to turn pink.
  • Stir in minced garlic and bacon bits.
  • Toss in mushrooms.
  • Add lemon juice and wine, stir to about 30 seconds until all is covered well.
  • Toss in scallions and cook until done.
  • Serve shrimp over cheese grits.

Reviews & Comments 6

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    " It was excellent "
    maywest ate it and said...
    this sounds like a extra yummy way to enjoy this dish by using gouda and the white wine. i will give this a try when we have the town brunch i think i will make this one.thanks.
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    " It was excellent "
    nutmeg01 ate it and said...
    THAT IS A GREAT RECIPE !! YOU TRY (1/2) HALF WHITE AND (1/2) YELLOW GRITS. REALLY REALLY GOOD.
    ME
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  • cassyc52 17 years ago
    I have made this but we call it Grits a YaYa, created by a local chef. You can look it up on the web and it is very similar to this. It is so fabulous!
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    " It was excellent "
    bluewaterandsand ate it and said...
    This is a great recipe. I use to serve it in the Resturant, well a recipe about like this one.
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    " It was excellent "
    momo_55grandma ate it and said...
    yeah this is good food
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    Whoa there! A fancy way to do the cheesy grits! I love it! Jett
    Was this review helpful? Yes Flag

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