Recipe

Country Chicken Hot-pot Recipe

	Chihuahua / All my dishes 7 months, 3 weeks ago A richly flavored meal that is slow cooked in the oven. A variety of vegetables can be used throughout the year. Classic Chicken Recipe. Prep:20m Cook:150m Servings:4	Chihuahua
	comforting satisfying

Does this look good? Yeah! / Nope

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Ingredients

4 Chicken Quarters

6 medium Potatoes, cut into 1/4-inch slices

2 sprigs Thyme

2 sprigs Rosemary

2 Bay Leaves

1 cup diced smoked Bacon

1 large Onion, chopped

1 cup sliced Carrots

2/3 cup Dark Beer or Stout

2 Tbs. melted Butter

Kosher Salt and Pepper

Seasonal Vegetables to serve

Directions

Remove the skin from the chicken quarters if desired.

Arrange a layer of potatoes in the bottom of a wide casserole.

Season to taste with salt and pepper, then add the herbs.

Top with the chicken quarters, then sprinkle with the diced bacon, onion, and carrots.

Season to taste, and arrange the remaining potatoes on top, overlapping slightly.

Pour in the beer or stout.

Brush the potatoes with the melted butter, and cover with a lid.

Bake in a preheated oven at 300 degrees for about 2 hours, uncovering for the last 30 minutes to allow the potatoes to brown.

Serve hot, with seasonal vegetables.

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Comments

minitindel 7 months, 3 weeks ago said:
Sounds different will give er a try

shandy 7 months, 3 weeks ago said:
WoW! What a great one-pot dinner! Thank you for sharing. I am curious to see what this tastes like with the addition of beer =).

melsa102 7 months, 3 weeks ago said:
Yummy! My hubby would LOVE this!

bluewaterandsand 7 months, 3 weeks ago said:
Sounds delicious! I haven't tried using beer in chicken.

peepers 7 months, 3 weeks ago said:
Mmmmm, this 5 rated recipe sounds great. Thanks for sharing it.

country5cook 7 months, 3 weeks ago said:
Sounds great,thx

danadooley 7 months, 3 weeks ago said:
OMG this deserves a 10! I LOVE the sound of this and I've got everything and half a ton of spuds sprouting in their basket lol This is dinner tonight. Got some really good apple cider in the fridge too and that'll be chasing down the chicken lol ;)

danadooley 7 months, 3 weeks ago said:
*rubs tum contentedly while suppressing a burp* I made it for dinner and we just finished it. Nothing but bones left - cleanest bones you ever did see LOL It was gorgeous, just gorgeous and so easy - I ran outta carrots so I used mushrooms instead. *Burp* Oops, sorry, didn't see that one coming ;) Thanks Chichi! That was the first proper meal I've really enjoyed since getting sick *waddles over to sofa to sink into a blissful "Chicken Hot Pot" induced coma*

lunasea 7 months, 3 weeks ago said:
This sounds sooo delicious, m'dear. I have really gotten into cooking with beer and it adds just a lovely flavor complexity. I know this will just be wonderful...thank you!!

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