Country Chicken Hot-pot
From chihuahua 16 years ago
- 150 minutes to make
- Serves 4
A richly flavored meal that is slow cooked in the oven. A variety of vegetables can be used throughout the year. Classic Chicken Recipe.
Ingredients
- 4 chicken Quarters shopping list
- 6 medium potatoes, cut into 1/4-inch slices shopping list
- 2 sprigs thyme shopping list
- 2 sprigs rosemary shopping list
- 2 bay leaves shopping list
- 1 cup diced smoked bacon shopping list
- 1 large onion, chopped shopping list
- 1 cup sliced carrots shopping list
- 2/3 cup dark beer or Stout shopping list
- 2 Tbs. melted butter shopping list
- kosher salt and pepper shopping list
- seasonal Vegetables to serve shopping list
How to make it
- Remove the skin from the chicken quarters if desired.
- Arrange a layer of potatoes in the bottom of a wide casserole.
- Season to taste with salt and pepper, then add the herbs.
- Top with the chicken quarters, then sprinkle with the diced bacon, onion, and carrots.
- Season to taste, and arrange the remaining potatoes on top, overlapping slightly.
- Pour in the beer or stout.
- Brush the potatoes with the melted butter, and cover with a lid.
- Bake in a preheated oven at 300 degrees for about 2 hours, uncovering for the last 30 minutes to allow the potatoes to brown.
- Serve hot, with seasonal vegetables.
The Rating
Reviewed by 6 people-
sounds different will give er a try
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Sounds delicious! I haven't tried using beer in chicken.
bluewaterandsand
in GAFFNEY loved it
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Mmmmm, this 5 rated recipe sounds great. Thanks for sharing it.
peepers
in loved it
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