Recipe
Country Chicken Hot-pot Recipe
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Chihuahua / All my dishes 1 year, 7 months ago
A richly flavored meal that is slow cooked in the oven. A variety of vegetables can be used throughout the year. Classic Chicken Recipe.
Prep:20m Cook:150m Servings:4
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 Chihuahua |
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Fans
Ingredients
- 4 Chicken Quarters
- 6 medium Potatoes, cut into 1/4-inch slices
- 2 sprigs Thyme
- 2 sprigs Rosemary
- 2 Bay Leaves
- 1 cup diced smoked Bacon
- 1 large Onion, chopped
- 1 cup sliced Carrots
- 2/3 cup Dark Beer or Stout
- 2 Tbs. melted Butter
- Kosher Salt and Pepper
- Seasonal Vegetables to serve
Directions
- Remove the skin from the chicken quarters if desired.
- Arrange a layer of potatoes in the bottom of a wide casserole.
- Season to taste with salt and pepper, then add the herbs.
- Top with the chicken quarters, then sprinkle with the diced bacon, onion, and carrots.
- Season to taste, and arrange the remaining potatoes on top, overlapping slightly.
- Pour in the beer or stout.
- Brush the potatoes with the melted butter, and cover with a lid.
- Bake in a preheated oven at 300 degrees for about 2 hours, uncovering for the last 30 minutes to allow the potatoes to brown.
- Serve hot, with seasonal vegetables.
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minitindel 1 year, 7 months ago said:
Sounds different will give er a try
shandy 1 year, 7 months ago said:
WoW! What a great one-pot dinner! Thank you for sharing. I am curious to see what this tastes like with the addition of beer =).
melsa102 1 year, 7 months ago said:
Yummy! My hubby would LOVE this!
bluewaterandsand 1 year, 7 months ago said:
Sounds delicious! I haven't tried using beer in chicken.
peepers 1 year, 7 months ago said:
Mmmmm, this 5 rated recipe sounds great. Thanks for sharing it.
country5cook 1 year, 7 months ago said:
Sounds great,thx
danadooley 1 year, 7 months ago said:
OMG this deserves a 10! I LOVE the sound of this and I've got everything and half a ton of spuds sprouting in their basket lol This is dinner tonight. Got some really good apple cider in the fridge too and that'll be chasing down the chicken lol ;)
danadooley 1 year, 7 months ago said:
*rubs tum contentedly while suppressing a burp* I made it for dinner and we just finished it. Nothing but bones left - cleanest bones you ever did see LOL It was gorgeous, just gorgeous and so easy - I ran outta carrots so I used mushrooms instead. *Burp* Oops, sorry, didn't see that one coming ;) Thanks Chichi! That was the first proper meal I've really enjoyed since getting sick *waddles over to sofa to sink into a blissful "Chicken Hot Pot" induced coma*
lunasea 1 year, 7 months ago said:
This sounds sooo delicious, m'dear. I have really gotten into cooking with beer and it adds just a lovely flavor complexity. I know this will just be wonderful...thank you!!