Add Step-by-Step Photos
|
Desertgypsy / All my dishes 7 months, 3 weeks ago
I found this recipe handwritten in the back of a cookbook I bought a used bookstore with a little memo, “KEEPER”. After making it I could see why. Over the years it has become the standard chocolate cake I use whenever I bake one. It’s easy to ... More
Prep:20m Cook:3035m Servings:12
|
Desertgypsy |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login
notyourmomma 7 months, 3 weeks ago said:
Oh yeah...this has my name all over it YUMMY.
deliathecrone 7 months, 3 weeks ago said:
This is a lot like the recipe the Barefoot Contessa uses - she insists on Godiva Cocoa, upon which I agree. I've uploaded a picture of a "Black Magic" cake for your recipe, if you don't mind. Feel free to change it next time you make the cake, please.
magali777 7 months, 3 weeks ago said:
Mmmm.......delicious, thanks for posting!
desertgypsy 7 months, 3 weeks ago said:
Delia
Thank you so much for posting the photograph with the Black Magic Cake recipe, it looks great! I have not tried using the Godiva cocoa but will try and find some. Small town living has its limitations for ingredients. I started making this cake with Hershey’s, then found a cocoa made by Ghirardelli, and since Hershey’s Special Dark showed up on the grocery shelves I have been using it. Thanks again!
lunasea 7 months, 3 weeks ago said:
Wonderful recipe - thanks so much for sharing!
Smiles,
~Vickie