Ingredients

How to make it

  • Mix flour, soda, baking powder and salt in a bowl and set aside
  • With an electric mixer blend oil, sugar, eggs, vanilla and coffee until smooth
  • Alternate the flour mixture with the buttermilk until smooth
  • Oil and dust with flour 2 8 inch round cake pans
  • Divide the batter equally into pans
  • Note: The batter will be thin
  • Bake at 35o degrees for 25-30 minutes or until a toothpick inserted into the center come out clean
  • Cool for 15 minutes then transfer to a wire cooling rack until completely cooled

Reviews & Comments 7

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    " It was excellent "
    choclytcandy ate it and said...
    this set my sweet tooth to humming ;-}. thanks for the post. ^5
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    " It was excellent "
    mrstempest ate it and said...
    I have been making this recipe for about 10 years and can't recommend it highly enough...it is so easy and turns out very moist and chocolaty. I have been asked for this recipe many times!
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    " It was excellent "
    lunasea ate it and said...
    Wonderful recipe - thanks so much for sharing!

    Smiles,
    ~Vickie
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  • desertgypsy 6 years ago
    Delia

    Thank you so much for posting the photograph with the Black Magic Cake recipe, it looks great! I have not tried using the Godiva cocoa but will try and find some. Small town living has its limitations for ingredients. I started making this cake with Hershey’s, then found a cocoa made by Ghirardelli, and since Hershey’s Special Dark showed up on the grocery shelves I have been using it. Thanks again!
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  • magali777 6 years ago
    mmmm.......delicious, thanks for posting!
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    " It was excellent "
    deliathecrone ate it and said...
    This is a lot like the recipe the Barefoot Contessa uses - she insists on Godiva Cocoa, upon which I agree. I've uploaded a picture of a "Black Magic" cake for your recipe, if you don't mind. Feel free to change it next time you make the cake, please.
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    " It was excellent "
    notyourmomma ate it and said...
    Oh yeah...this has my name all over it YUMMY.
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