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Desertgypsy / All my dishes 1 year, 7 months ago
I found this recipe handwritten in the back of a cookbook I bought a used bookstore with a little memo, “KEEPER”. After making it I could see why. Over the years it has become the standard chocolate cake I use whenever I bake one. It’s easy to ... More
Prep:20m Cook:3035m Servings:12
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Desertgypsy |
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notyourmomma 1 year, 7 months ago said:
Oh yeah...this has my name all over it YUMMY.
deliathecrone 1 year, 7 months ago said:
This is a lot like the recipe the Barefoot Contessa uses - she insists on Godiva Cocoa, upon which I agree. I've uploaded a picture of a "Black Magic" cake for your recipe, if you don't mind. Feel free to change it next time you make the cake, please.
magali777 1 year, 7 months ago said:
Mmmm.......delicious, thanks for posting!
desertgypsy 1 year, 7 months ago said:
Delia
Thank you so much for posting the photograph with the Black Magic Cake recipe, it looks great! I have not tried using the Godiva cocoa but will try and find some. Small town living has its limitations for ingredients. I started making this cake with Hershey’s, then found a cocoa made by Ghirardelli, and since Hershey’s Special Dark showed up on the grocery shelves I have been using it. Thanks again!
lunasea 1 year, 7 months ago said:
Wonderful recipe - thanks so much for sharing!
Smiles,
~Vickie
mrstempest 6 months, 1 week ago said:
I have been making this recipe for about 10 years and can't recommend it highly enough...it is so easy and turns out very moist and chocolaty. I have been asked for this recipe many times!
choclytcandy 1 week, 6 days ago said:
This set my sweet tooth to humming ;-}. thanks for the post. ^5