Recipe

Skillet Style Lasagna Recipe


Skillet Style Lasagna Recipe
From Country Home Magazine Website Skillet dinner with no baking

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Ingredients
  • 6 dried lasagna noodles, broken into 2–3-inch pieces
  • 12 oz. bulk Italian sausage
  • 1/2 cup chopped onion
  • 1 medium zucchini, coarsely shredded (about 11/2 cups)
  • 1 24–26-oz. jar mushroom pasta sauce or marinara sauce
  • 1 cup light ricotta cheese (about 1/2 of a 15-oz. carton)
  • 3/4 cup shredded mozzarella cheese (3 oz.)
  • 2 Tbsp. grated Parmesan or romano cheese

Directions
  1. Cook pasta according to package directions. Drain thoroughly. In a 10-inch skillet cook sausage and onion over medium heat until sausage is no longer pink, stirring to break up sausage as it cooks. Add zucchini; cook and stir for 1 minute. Drain off fat. Remove meat mixture from skillet. In the same skillet arrange about half of the lasagna-noodle pieces. Cover with about half of the pasta sauce. Spoon cooked meat mixture over sauce. Spoon ricotta in mounds atop meat mixture and sprinkle with 1/4 cup of the mozzarella cheese. Arrange remaining lasagna-noodle pieces atop cheese. Top with remaining pasta sauce and mozzarella cheese. Sprinkle with Parmesan cheese. Cook, covered, over medium heat about 10 minutes or until heated through and cheese is melted. Remove skillet from heat. Let stand, uncovered, for 5 minutes before serving.
  2. Add more flavor by including garlic and Italian seasonings, if you enjoy lots of flavor.
  3. Per serving: 442 cal., 25 g fat (10 g sat. fat), 62 mg chol., 961 mg sodium, 32 g carbo., 3 g fiber, 21 g pro.

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Comments


This sounds quick, delicious, and full of flavor! I love the addition of zucchini. Thank you for sharing =)


Did ya have to put the calories????? LOL
I thought when U broke the noodles the calories fell out... re check your numbers!


Sounds good!


Lovin this one! Great post.


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