Shrimp And Asparagus Salad
From muppets0401 16 years ago
- 3 minutes to make
- Serves 4
REFRESHING SALAD GREAT FOR A BRUNCH.
Ingredients
- 12 OZ THIN asparagus spears TRIMMED shopping list
- 6 CUPS watercress TOUGH STEMS REMOVED shopping list
- 1 16 OZ PKG FROZEN PEELED cooked shrimp WITH TAILS shopping list
- 2 CUPS cherry tomatoes(HALVED) shopping list
- 3/4 BOTTLED RASPBERRY vinaigrette shopping list
- sea salt shopping list
- cracked black pepper shopping list
How to make it
- IN LARGE SKILLET COOK ASPARGUS IN LIGHTLY SALTED BOILING WATER FOR 3 MIN
- DRAIN RUN UNDER COLD WATER
- DIVIDE ASPARGUS AMONG 4 DINNER PLATES, LAYER WITH WATERCRESS,SHRIMP AND CHERRY TOMATOES.
- DRIZZLE WITH DRESSING SALT AND PEPPER TO TASTE
People Who Like This Dish 8
- chihuahua Sonoma County, USA
- tablescape FL
- waterlily Joplin, MO
- hoosiermom68 Merrillville, IN
- wolfpackjack Raleigh, NC
- clbacon Birmingham, AL
- muppets0401 FORKED RIVER, NJ
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The Rating
Reviewed by 4 people-
Sounds wonderful.
chihuahua
in Sonoma County loved it
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All of my favorite things in one.
GREAT post!
Thanks,
Carrie :)
hoosiermom68
in Merrillville loved it
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This looks good for Spring. Thanks for the idea.
tablescape
in loved it
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