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Home Chicken Cutlets With Mayonnaise

Glazed Toffee Cake Recipe

Ingredients

How to make it

  • Heat oven to 350 then grease and flour two round baking pans.
  • Beat egg whites in small bowl until foamy.
  • Gradually add 1/2 cup sugar beating until stiff peaks form.
  • Combine remaining sugar, flour, cocoa, baking soda and salt in large bowl.
  • Add oil, buttermilk and egg yolks then beat until smooth.
  • Gently fold egg whites into batter then pour into prepared pans.
  • Bake 30 minutes then cool 5 minutes and remove from pans to wire rack.
  • Cool completely.
  • Place one cake layer on serving plate and spread whipped topping over top.
  • Sprinkle with half of toffee bits then top with other layer.
  • Spoon glaze over top allowing glaze to drip down sides.
  • Sprinkle with remaining toffee then store covered in refrigerator.
  • To make glaze combine 1/2 cup sugar and 1/4 cup cocoa in small saucepan.
  • Stir in 3 tablespoons light cream and 5 tablespoons butter.
  • Cook over medium heat stirring constantly until mixture comes to boil.
  • Boil 1 minute then cool to room temperature stirring occasionally.

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The Cook

chefmeow Garland, TX

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