Glazed Toffee Cake
From chefmeow 17 years agoIngredients
- 2 egg whites shopping list
- 1/2 cup white sugar shopping list
- 1-1/4 cups all-purpose flour shopping list
- 1 cup white sugar shopping list
- 1/2 cup Dutch processed cocoa shopping list
- 3/4 teaspoon baking soda shopping list
- 1/2 teaspoon salt shopping list
- 1/2 cup vegetable oil shopping list
- 1 cup buttermilk shopping list
- 1-1/2 cups frozen whipped topping thawed shopping list
- 1 cup toffee bits shopping list
- 1/2 cup granulated white sugar shopping list
- 1/4 cup Dutch processed cocoa shopping list
- 3 tablespoons light cream shopping list
- 5 tablespoons butter shopping list
How to make it
- Heat oven to 350 then grease and flour two round baking pans.
- Beat egg whites in small bowl until foamy.
- Gradually add 1/2 cup sugar beating until stiff peaks form.
- Combine remaining sugar, flour, cocoa, baking soda and salt in large bowl.
- Add oil, buttermilk and egg yolks then beat until smooth.
- Gently fold egg whites into batter then pour into prepared pans.
- Bake 30 minutes then cool 5 minutes and remove from pans to wire rack.
- Cool completely.
- Place one cake layer on serving plate and spread whipped topping over top.
- Sprinkle with half of toffee bits then top with other layer.
- Spoon glaze over top allowing glaze to drip down sides.
- Sprinkle with remaining toffee then store covered in refrigerator.
- To make glaze combine 1/2 cup sugar and 1/4 cup cocoa in small saucepan.
- Stir in 3 tablespoons light cream and 5 tablespoons butter.
- Cook over medium heat stirring constantly until mixture comes to boil.
- Boil 1 minute then cool to room temperature stirring occasionally.
The Rating
Reviewed by 2 people-
Sounds delicious! The picture looks awesome!
bluewaterandsand in GAFFNEY loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments