White Butter CakeFrom chefmeow 8 years ago
- 4 eggs shopping list
- 1-1/3 cup milk shopping list
- 1 tablespoon vanilla shopping list
- 4 cups sifted cake flour shopping list
- 2 cups granulated sugar shopping list
- 5 teaspoons baking powder shopping list
- 1 tablespoon grated orange rind shopping list
- 1 teaspoon salt shopping list
- 1 cup butter softened shopping list
How to make it
- Grease bottom and sides of rectangular cake pan.
- Line bottom with parchment or waxed paper then set aside.
- Whisk together eggs, 1/3 cup milk and vanilla then set aside.
- In separate large bowl stir together flour, sugar, baking powder, orange rind and salt.
- Beat in butter and remaining milk at medium speed for 2 minutes.
- Beat in egg mixture in 3 additions beating well and scraping down side of bowl between additions.
- Scrape batter into prepared pan smoothing top.
- Bake at 350 for 45 minutes then allow to cook on rack for 20 minutes.
- Run knife around edge of cake then invert onto baking sheet and peel off parchment paper.
- Reinvent cake onto rack then let cool completely.
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