Recipe

Italian Meatball Hoagie Braids Recipe


Italian  Meatball Hoagie Braids Recipe
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You will love these cheesy meatball sandwiches made with crescent dinner rolls

Minitindel

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Ingredients
  • 2- 8 ounce cans refrigerated crescent rolls
  • 16 ( 1-1/2 inch0 frozen fully cooked meatballs about 1 pound thawed, and halved
  • 1 cup tomato- basil spaghetti sauce
  • 4 ounces ( 1 cup ) shredded mozzarella cheese
  • 1 egg slightly beaten
  • 1/4 cup grated parmesan cheese

Directions
  1. Heat oven to 375 degrees F. spray 2 cookie sheets with non-stick cooking spray; separate dough into 8 rectangles. place rectangles on the sprayed cookie sheets.firmly press perforations to seal.
  2. place -4 - meatball halves lengthwise down center of each rectangle. top each with 2 tablespoons spaghetti sauce and 2 tablespoons mozzarella cheese. with scissors or sharp knife, make cuts 1 inch apart on each side of filling.alternately cross strips over filling. brush dough with beaten egg; sprinkle with parmesan cheese.
  3. bake at 375 degrees F. for 15 to 20 minutes or until golden brown.
  4. makes 8 sandwiches

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Comments


Miss Mimi I love it!


Looks and sounds, wonderful!


Minitndel , these are a delight to make. I can not wait to see the expressions on their faces when they take their first bite of these delectable morsels.

Michael


Can't wait to try it! Thanks :)


Great idea and fun to make and serve. Thanks so much, hon!


Gotta put crescent rolls and mozzarella on the grocery list. I have everything else - Love this!


Hoagies rule during Football. Thank you so much for another great recipe. 5 forks. Love this!!!


Wow fantastic recipe thanks love hoagi thanks


Easy and tasty. We loved them!


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