Recipe

Homemade Coconut-pecan Frosting Recipe


Homemade Coconut-Pecan Frosting Recipe
This is a traditional german chocolate cake frosting.

Hoosiermom6

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Ingredients
  • 1 C.evaporated milk
  • 1 C.sugar
  • 2 egg yolks,slightly beaten
  • 1/2 C.butter
  • 1 tsp.vanilla
  • 1 1/3 C.flaked coconut
  • 1 C.chopped pecans

Directions
  1. In a saucepan,mix the milk,sugar,egg yolks,butter and vanilla.
  2. Cook over medium heat until thickened,approx 12 minutes.
  3. Stir in coconut and pecans.
  4. Cook until thick enough to spread,beating occasionally.
  5. *This will fill and frost up to a 9" 3 layered cake.

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Comments


One of my all-time faves! Great post, Carrie - thanks...


One of my favorite all time frostings as well. Great post. Yummers.


Love it!! Thanks!


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